La plataforma de viajes gastronómicos número 1 de JapónLa plataforma de viajes gastronómicos número 1 de Japón
La plataforma de viajes gastronómicos número 1 de JapónLa plataforma de viajes gastronómicos número 1 de JapónV.le Innocenzo XI 53, Viale Innocenzo XI, Como Provincia di Como Lombardia, Italy, IT, 22100
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Very fun class; enthusiastic local instructors in a Como pizzeria. We learned to make delicious pizza with simple fresh local ingredients. Local wine was served. Informative and fun for everyone, whether you love to cook or just to want to soak up local Italian culture.
Great fun - when visiting Como area take a Pizza class by a professional chef, with a passion guides you through the important steps to make a delicious pizza. Warmest recommendations
The only critical comment I can offer is the location and directions provided in the confirmation email were to a nondescript location in Como and did not call out the unit number for the lesson. But we found Beatrice and she was wonderfully friendly and engaging. We've made pizza for years but this lesson has helped us take our pizza to the next level. My wife and I made 4 individual pizzas that were delicious, and Beatrice provided beer for us to have when we consumed our creations. As good...Leer más
La gita è cominciata nel parco della spina verde: da qui, insieme ad un gruppo di turiste americane ci siamo addentrati nel bosco guidati dal team di Slow Lake scoprendo alcune curiosità sul territorio. Una volta arrivati a destinazione, abbiamo trovato una bella tavola apparecchiata sotto ad un faggio...e Frank, il panettiere che ci ha seguito nella preparazione della pizza. Gli ingredienti erano di ottima qualità e per accompagnare le pizze abbiamo assaggiato una birra artigianale locale. Cons...Leer más
Grazie per la review Nicole! molto gentile Sara
What an amazing experience!!!! David from Slow Lake Como met us at Piazza Volta and he drove the four of us to a nearby village 10 minutes away to Pio’s house where we were treated like family! Valentina was our chef and we baked bread with her and then we each make our own pizza in a wood fired pizza oven in their kitchen. We drank wine, ate delicious appetizers and lots of amazing pizza. It was truly an excellent experience my friends and I will not ever forget! It was the best day of our trip...Leer más
Thanks a lot for the review Mary, Sara
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