La plataforma de viajes gastronómicos número 1 de Japón
La plataforma de viajes gastronómicos número 1 de JapónPancho Fierro 131, Pancho Fierro, Arequipa Arequipa, Peru, PE, 04017
Abrir en Google MapsEsta experiencia termina en el punto de encuentro.
+1 fotosExceptional. Mama Marisa is an incredible chef and was a wonderful teacher. Her daughter Marisa translated everything for us & made us feel so at home in their home. Such a great treat and my triplets daughters thoroughly enjoyed themselves! The Ceviche was delicious and The Pisco Sour was the best freshly made one i have ever had and we have been here many times to Peru. Thank you for a highly authentic experience!
An excellent experience. We were made to feel welcome in our hosts home. Merisa didn’t speak English but we had an interpreter who ate with us and joined in with the experience. We were impressed with Metisa’s attention to detail and she wouldn’t let us get away with anything but that wasn’t up to her standards. The meal we prepared included Ceviche, cold potato and chicken pie, a fresh fruit desert and pisco sour. We would definitely recommend this experience.
On a participé à un cours de cuisine à Arequipa où on a appris à préparer un ceviche, un causa au poulet et un dessert à la mangue, le tout accompagné d’un Pisco Sour maison ! Marisa et sa maman étaient incroyablement sympathiques, rendant l’expérience chaleureuse et mémorable. Si vous voulez découvrir la cuisine péruvienne authentique dans une ambiance conviviale, on vous recommande vivement ce cours.
We felt so welcomed, it was a wonderful experience! We learned a lot about eating culture. It was more than a pleasure.
I booked a cooking class for my mother and I. Marisa sent a cab to pick us up from our AirBnB. The cab was a little late, but they called the cab company and figured it out. We went to Marisa's home and everything was already set up for us to start cooking. Marisa would demonstrate and we would follow along. Marisa doesn't speak much English but she provided a translator so we were able to learn a lot about the origins of the dish and how it is best made. They also told us they would send us eac...Leer más
Punto de Encuentro
Punto Final
