Fugu Tours Nocturnos
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Temas
Flores de Cerezo
Parejas
Familiar
Geisha
Luna de miel
Aire libre
Apto para mascotas
Premium
Viajero Solitario
Sumo
Construcción de Equipos
Bienestar
Accesible para sillas de ruedas
idioma
Árabe
Chino
Inglés
Francés
Alemán
Italiano
Japonés
Coreano
Portugués
Ruso
Español
Turco
Hora del día
MañanaComienza antes de las 12:00
TardeComienza después de las 12:00
TardeComienza después de las 17:00
Duración
0-3 horas
3-5 horas
5-7 horas
Día completo (7-48 h)
2 días o más
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Restricciones dietéticas
Sin gluten
Halal
Kosher
Pescetariano
Vegano
Vegetariano
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Lo que dicen los usuarios de byFood.
Jeffrey Lim
Fantastic time together with Nadia. Her knowledge and depth of explanation of Fugu and the historic Gion district was very educational.
Tour por Gion en Kioto y Banquete de Fugu con Chef Michelin
mayo 11, 2025
Lena Bode
We had a magical evening with Nadja. We learned a lot about Fugu, japanese Cuisine in general and the Gion district. The tour was really informing and we even saw two Geishas (who are called Geikos in Kyoto, what we learned now). Nadja has a sparkling personality and shared her fascination for Japan with us with exciting explanations. Beeing a chef herself she could not only share her knowledge about the way of japanese cooking and all the special ingredients/techniques but also about the local working life, which was super interesting too. The Fugu was unbelievably tasty. It was so fresh that the muscle were still shivering. We have never seen something like that before. Some parts were boiled directly in front of us, that was spectacular just as incinerating hot sake, that was served with Fugu fins in it. What a show! The three hours passed like a blink of an eye, and we went home with our bellys full with delicious Fugu and our minds full of fascination for Kyoto.
Tour por Gion en Kioto y Banquete de Fugu con Chef Michelin
abril 15, 2024