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Japón Pescetariano Whisky Japonés Experiencias Gastronómicas

Explora delicias pescetarianas acompañadas de whisky japonés para un viaje culinario único en Japón.
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5.0 (7)

Tour Gastronómico Gourmet con Wagyu Premium en Osaka

Osaka
3.5 horas
Organizado por Chef
24% DTO
US$111.60US$145.88
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US$85.62US$95.14
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US$171.25US$190.28
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Tour de Bares Izakaya en Shinjuku

Tokyo
3 horas
Bebidas gratis
US$114.16US$126.85
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US$68.50US$76.11
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Tours a medida
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Lo que dicen los usuarios de byFood.
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Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
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Tour Gastronómico Gourmet con Wagyu Premium en Osaka
julio 14, 2026
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Mary JESSOP
Our guide, Laiana, was absolutely superb. She was personable, knowledgeable and warm. By the end of the tour, we had forgotten that she was a tour guide. It felt like we were exploring the city with a friend who wanted to show us her favorite spots.
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Tour de Cata de Whisky y Sake en Kioto
julio 03, 2026
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Mark pitcairn
Great time had at Osaka food tour. Decent, local food stops navigated by a knowledgeable guide who was equally engaging with the two kids, their mum and dad and us two random Scots who made up our group. Everyone enjoyed, and i’d recommend for sure.
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Tour Gastronómico en Osaka: 15 Platos y 3 Bebidas con un Experto Culinario
junio 30, 2026
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Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo! Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
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Tour Gastronómico Gourmet con Wagyu Premium en Osaka
junio 03, 2026
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Matthias SmolejWindbrechtinger
Absolute 30 out of 10 experience!!! We had so much fun, can only recommend it to everyone.
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Cata de Sake Todo-lo-que-puedas-beber en Shibuya: Descubre Más de 30 Botellas
mayo 28, 2026
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David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
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Tour Gastronómico Gourmet con Wagyu Premium en Osaka
abril 28, 2026
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Eric Ige
Great and fast way to experience what Shinsekai has to offer.
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Tour Gastronómico en Osaka: 15 Platos y 3 Bebidas con un Experto Culinario
abril 27, 2026
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Bogdan Mania
This was an exceptional whisky tasting experience delivered by my guide Dan. He's very knowleadgeable and passionate about japanese whisky and whisky in general, and the selection chosen for the tasting was very good.
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Degustación de Whisky Japonés de Alta Calidad en Shibuya
abril 20, 2026
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Cindy solorzano
We did a food tour in Osaka and it was a such a great and fun experience. Doing Japan for the first time I would highly recommend to do your food tour here in Osaka, the food capitol and you get the opportunity to experience it with Knox ( shout to our heavy metal, head banger) tour guide. Not only he was fun and knowledgeable he made our experience much fun! Thank you
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Tour Gastronómico en Osaka: 15 Platos y 3 Bebidas con un Experto Culinario
marzo 28, 2026
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Gabriel Tudorica
We had a wonderful experience with Keigo! Definitely recommend it. We love to go on food tours to discover new dishes to try and get to know the culture a bit more. Keigo delivered on everything. We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants. Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners. Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything. 1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats. 2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level. 3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING. Also, did I mention that we went to a 100+ year old building, very retro style for dessert? I already shared more than I should have. I'll leave you to discover the rest.
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Tour Gastronómico Gourmet con Wagyu Premium en Osaka
marzo 28, 2026
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Karl Liwanag
I’ve been to Osaka a few times already and tried to explore the food scene on my own, but this experience definitely highlighted more local spots that I’ve passed without even realizing they were there. Bernie was a great guide and a gracious host. He provided a mix of local history and food history as we roamed Shinsekai. There was a good variety of food and drink. Every dish brought a unique flavor to the experience. Overall great time, highly recommend it for anyone that has a few hours to go on some Osaka food exploration.
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Tour Gastronómico en Osaka: 15 Platos y 3 Bebidas con un Experto Culinario
marzo 24, 2026
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Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
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Tour Gastronómico Gourmet con Wagyu Premium en Osaka
marzo 16, 2026
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Descubre Experiencias Gastronómicas Pescetarianas Únicas

Si eres pescetariano y viajas a Japón, te espera un viaje culinario extraordinario. Japón ofrece una amplia variedad de platos de pescado y mariscos que se alinean perfectamente con el estilo de vida pescetariano. Imagina disfrutar de comidas que presentan las capturas más frescas del mar, preparadas artísticamente utilizando técnicas tradicionales japonesas. Desde sushi y sashimi hasta ollas calientes y pescado a la parrilla, estas experiencias no son solo comidas, sino una exploración del rico patrimonio culinario de Japón. Ser pescetariano en Japón no solo significa saborear gustos exquisitos, sino también descubrir el profundo respeto del país por los mariscos.

Acompaña Tu Comida Pescetariana con un Fino Whisky Japonés

Mejora tu experiencia culinaria japonesa acompañándola con un exquisito whisky japonés. Distinguido por su pureza y elegancia, el whisky japonés añade una dimensión única a cualquier comida. Los perfiles de sabor armoniosos, que van desde delicados y florales hasta ricos y ahumados, complementan una amplia variedad de platos de pescado y mariscos. Disfruta de un suave vaso de whisky mientras saboreas platos como caballa a la parrilla o salmón ahumado. La degustación de whisky japonés puede ser una experiencia por sí sola; muchos establecimientos ofrecen degustaciones exclusivas de botellas raras y de edición limitada, permitiéndote explorar todo el espectro de sabores.

Crea Tu Aventura Culinaria en Japón

Ya seas un viajero experimentado o estés embarcando en tu primer viaje a Japón, curar experiencias gastronómicas memorables está fácilmente a tu alcance. Muchos lugares ofrecen menús de degustación cuidadosamente diseñados específicamente para preferencias pescetarianas. Sumérgete en una clase de cocina donde aprendas a elaborar tu propio sushi bajo la guía de chefs expertos, o relájate con una cena tranquila donde el tesoro del océano es la estrella de la noche. Al embarcarte en este delicioso viaje, espera ser recibido con un servicio excepcional, atención al detalle y una genuina pasión por el arte de la cocina japonesa. Aprovecha la oportunidad de explorar una conexión más profunda con la cultura culinaria de Japón, un bocado y un sorbo a la vez.