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Japón Vegetariano Sashimi Tours de Comida

Explora la herencia culinaria de Japón con una mezcla única de platos vegetarianos y exquisito sashimi.
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Tour Gastronómico Gourmet con Wagyu Premium en Osaka

Osaka
3.5 horas
Organizado por Chef
24% DTO
US$111.52US$145.78
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US$68.45US$76.06
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US$94.12US$104.58
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US$153.74US$170.82
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US$160.01US$177.79
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US$142.61US$158.46
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US$114.09US$126.77
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US$171.14US$190.15
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US$142.61US$158.46
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US$91.27US$101.41
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Tours a medida
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Lo que dicen los usuarios de byFood.
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Milena Benitez
The tour was amazing, delicious amazing food and drinks. Aki, the tour guida was the best. Give us a lot of nice information and very fun and friendly. I really enjoy and recommend the experience if you are in group or by solo traveling.
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Come y Bebe como un Local en Ueno
julio 07, 2026
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Alison Coughlin
We had a great time exploring the market with Hiro! It was interesting to learn about his "day job" and he took us to several great spots, including the basement of the department store where locals buy their lunches. Only noting that we stopped at one store and were told everything should be fine for our dietary restrictions, but I checked ingredients when I got home and one sauce had beef & pork in it. We should definitely have checked and do not expect Hiro to know every ingredient in all the packaged goods in the market! Just advice to future travelers to translate everything!
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La Cocina de Kioto: Tour Gastronómico por el Mercado Nishiki con Hiroshi
junio 29, 2026
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Joshua Q.
Super Great time with Bruce, he ensured the evening stayed joyful, fun and engaging! It was not awkward and he was insightful, friendly and made us feel so welcomed! His warm and knowledgable approach made the food tour amazing for my family and I. Take note, I had 3 elderly and 5 adults! He managed it all with grace and poise and I thank you again for an evening to remember, SEE YOU AGAIN BRUCE! thank you
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Fukuoka de Noche: Delicias de Izakaya y Ramen Local en Hakata
junio 25, 2026
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Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo! Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
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Tour Gastronómico Gourmet con Wagyu Premium en Osaka
junio 03, 2026
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David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
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Tour Gastronómico Gourmet con Wagyu Premium en Osaka
abril 28, 2026
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Christian
Aki knows Ueno, and it shows. It was a mix of new food experiences and great cultural learning. I recommend this tour to anyone wanting to eat like a local and learn more about japan in general.
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Come y Bebe como un Local en Ueno
abril 23, 2026
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Kiran Chauhan
Hiro was a great guide for Nishiki market and the surrounding areas. He was able to navigate our special diets and we tried lots of things. He’s a marine biologist so can tell you a lot about seafood as well as Kyoto culture and traditions
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La Cocina de Kioto: Tour Gastronómico por el Mercado Nishiki con Hiroshi
marzo 29, 2026
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Gabriel Tudorica
We had a wonderful experience with Keigo! Definitely recommend it. We love to go on food tours to discover new dishes to try and get to know the culture a bit more. Keigo delivered on everything. We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants. Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners. Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything. 1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats. 2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level. 3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING. Also, did I mention that we went to a 100+ year old building, very retro style for dessert? I already shared more than I should have. I'll leave you to discover the rest.
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Tour Gastronómico Gourmet con Wagyu Premium en Osaka
marzo 28, 2026
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Kiran Chauhan
Aki is a great guide! Had lots of fun, great food and learnt about Ueno. Went to places we’d never have gone on our own, and all dietary reqs were well catered for. Highly recommend booking this tour.
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Come y Bebe como un Local en Ueno
marzo 24, 2026
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Michelle von Burg
We had a very good time on the tour, our guide knew about the market and how it works. We had a chance to try all kinds of different foods from sweets to different fish.
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Tour por el Mercado de Pescado de Tsukiji con Desayuno
marzo 23, 2026
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Kirkpatrick
Aki provided a very engaging night walking around the Ueno area. Lots of interesting food and social culture! Thanks Aki!
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Come y Bebe como un Local en Ueno
marzo 19, 2026
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Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
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Tour Gastronómico Gourmet con Wagyu Premium en Osaka
marzo 16, 2026
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Descubre la Combinación Perfecta de Delicias Vegetarianas y Marinas

Embárcate en una aventura culinaria como ninguna otra con nuestros especialmente curados Tours Gastronómicos de Sashimi Vegetariano en Japón. Estos tours te permiten explorar el vibrante paisaje culinario de Japón mientras experimentas la fusión única de platos vegetarianos con la exquisita delicadeza del sashimi. Una combinación perfecta tanto para vegetarianos como para amantes de los mariscos, estos tours ofrecen una diversa gama de sabores y texturas que se adaptan a gustos y preferencias dietéticas variadas.

Nuestros tours gastronómicos te proporcionan una experiencia inmersiva en la cocina local, guiada por expertos que tienen un profundo conocimiento de la cultura alimentaria de Japón. Explorarás mercados bulliciosos, lugares pintorescos y joyas gastronómicas ocultas que son apreciadas por los locales pero a menudo pasadas por alto por los turistas. Cada tour es un viaje a través del rico tapiz de sabores japoneses que celebra tanto la comida vegetariana tradicional como los platos de sashimi cuidadosamente elaborados.

Explora ricos Sabores Vegetarianos

Las opciones vegetarianas presentadas en nuestros tours destacan la creatividad y profundidad de la cocina japonesa más allá de los mariscos. Imagina saborear platos que incluyen una variedad de vegetales bellamente preparados, tofu ligeramente sazonado, deliciosas ensaladas de algas marinas y más, cada uno ofreciendo una explosión de sabor umami. Estos platos no solo son deliciosos, sino que también son un testimonio de la dedicación de Japón a los productos de temporada y a los perfiles de sabor minimalistas pero profundos. Nuestros tours aseguran que los huéspedes vegetarianos no se pierdan la diversidad culinaria completa de Japón.

Experimenta el Arte del Sashimi

Para aquellos que aprecian los delicados sabores del sashimi, este tour ofrece una oportunidad excepcional para experimentar el sashimi en su forma más pura. Cuidadosamente seleccionado y cortado con maestría, el sashimi presentado en nuestros tours muestra los mariscos más frescos disponibles. Cada pieza es una delicada obra de arte, equilibrando textura con sabor, y a menudo se acompaña con salsa de soja, wasabi u otros adornos para mejorar la experiencia. Ya seas un aficionado experimentado del sashimi o lo pruebes por primera vez, este tour te dejará con una apreciación más profunda de esta icónica delicadeza japonesa.

En general, los Tours Gastronómicos de Sashimi Vegetariano en Japón ofrecen una experiencia completa, atendiendo tanto a quienes siguen dietas vegetarianas como a quienes disfrutan de los mariscos. Estos tours no se tratan solo de comida; son sobre educación, intercambio cultural y experimentar Japón de una manera que satisface tanto tu paladar como tu alma. Únete a nosotros en un viaje inolvidable a través de las ricas tradiciones culinarias de Japón, donde cada bocado cuenta una historia.