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Japón Vegetariano Yakitori Tours de Comida

Experimenta el Yakitori vegetariano como nunca antes en nuestros exclusivos tours gastronómicos. Descubre sabores innovadores e ideas culturales.
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4.8 (7)

Tour Gastronómico Absoluto de Osaka

Osaka
3 horas
Joya Oculta Local
US$160.01US$177.79
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5.0 (7)

Tour Gastronómico Gourmet con Wagyu Premium en Osaka

Osaka
3.5 horas
Organizado por Chef
24% DTO
US$111.52US$145.78
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4.7 (10)

Noche en Kioto: Tour Gastronómico por Pontocho

Kyoto
3 horas
Joya Oculta Local
US$153.74US$170.82
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5.0 (1)

Tour Gastronómico y Cultural en Tokio: Yanaka Ginza, Yanesen y Nezu

Tokyo
3 horas
Experiencia Privada
Joya Oculta Local
US$55.90US$62.11
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US$150.02US$166.69
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Tour de Bares Izakaya en Shinjuku

Tokyo
3 horas
Bebidas gratis
US$114.09US$126.77
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US$142.61US$158.46
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US$102.68US$114.09
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Tours a medida
¿No puedes encontrar lo que buscas? Podemos planear una experiencia gastronómica o un itinerario hecho a medida solo para ti.
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Últimas reseñas
Lo que dicen los usuarios de byFood.
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Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
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Tour Gastronómico Gourmet con Wagyu Premium en Osaka
julio 14, 2026
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Milena Benitez
The tour was amazing, delicious amazing food and drinks. Aki, the tour guida was the best. Give us a lot of nice information and very fun and friendly. I really enjoy and recommend the experience if you are in group or by solo traveling.
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Come y Bebe como un Local en Ueno
julio 07, 2026
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Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo! Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
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Tour Gastronómico Gourmet con Wagyu Premium en Osaka
junio 03, 2026
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David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
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Tour Gastronómico Gourmet con Wagyu Premium en Osaka
abril 28, 2026
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Christian
Aki knows Ueno, and it shows. It was a mix of new food experiences and great cultural learning. I recommend this tour to anyone wanting to eat like a local and learn more about japan in general.
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Come y Bebe como un Local en Ueno
abril 23, 2026
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Georgiana Purdy
Fabulous food tour with history and background of the neighborhood. We enjoyed making new friends with the other guests and our guide.
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Noche en Kioto: Tour Gastronómico por Pontocho
abril 13, 2026
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Benny ChuChen
Our guide Tak was great! We had so much fun walking around Kyoto and trying the different kinds of food. At the end of the tour, we asked him to direct us to a particular shop we were looking for. Not only did he take us there, he also stayed after to make sure we did not have issues with communication! Thanks for your help Tak!
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Noche en Kioto: Tour Gastronómico por Pontocho
abril 09, 2026
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Gabriel Tudorica
We had a wonderful experience with Keigo! Definitely recommend it. We love to go on food tours to discover new dishes to try and get to know the culture a bit more. Keigo delivered on everything. We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants. Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners. Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything. 1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats. 2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level. 3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING. Also, did I mention that we went to a 100+ year old building, very retro style for dessert? I already shared more than I should have. I'll leave you to discover the rest.
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Tour Gastronómico Gourmet con Wagyu Premium en Osaka
marzo 28, 2026
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Kiran Chauhan
Aki is a great guide! Had lots of fun, great food and learnt about Ueno. Went to places we’d never have gone on our own, and all dietary reqs were well catered for. Highly recommend booking this tour.
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Come y Bebe como un Local en Ueno
marzo 24, 2026
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Kirkpatrick
Aki provided a very engaging night walking around the Ueno area. Lots of interesting food and social culture! Thanks Aki!
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Come y Bebe como un Local en Ueno
marzo 19, 2026
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Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
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Tour Gastronómico Gourmet con Wagyu Premium en Osaka
marzo 16, 2026
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Allie Burns
Wonderful experience with Aki learning more about Japanese food and drink culture, with tons of delicious food in establishments that truly felt local. We were also super grateful for him working around a gluten sensitivity and saw that he was attentive to various food preferences amongst our group. Learned about the Ueno area and had an all around fantastic time!
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Come y Bebe como un Local en Ueno
marzo 07, 2026
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Descubriendo el Mundo del Yakitori Vegetariano

Explora el mundo innovador y lleno de sabor del Yakitori vegetariano a través de nuestros tours gastronómicos curados. Tradicionalmente, el Yakitori es un plato japonés que consiste en trozos de pollo asados en una brocheta. Sin embargo, a medida que crece la demanda de opciones vegetarianas, chefs ingeniosos están haciendo adaptaciones creativas. En estos tours, descubrirás cómo las verduras, el tofu y las proteínas vegetales se transforman hábilmente en deliciosas brochetas que satisfacen incluso a los paladares más exigentes.

Estos tours te llevan a través de bulliciosos mercados y restaurantes ocultos donde puedes probar una variedad de Yakitori vegetariano. Imagina disfrutar de champiñones, pimientos, tomates cherry y tofu ensartados, todos sazonados con salsas japonesas tradicionales o nuevos sabores innovadores. Es una experiencia ideal para aquellos que aman la comida y desean explorar la cocina vegetariana de una manera única.

Experiencias Inmersivas e Ideas Culturales

Nuestros tours gastronómicos de Yakitori Vegetariano no solo se tratan de degustar deliciosa comida; también son experiencias culturales inmersivas. A medida que recorres diferentes lugares, guías conocedores proporcionan información sobre la historia y las tradiciones del Yakitori, los métodos utilizados en su preparación y la creciente tendencia de las adaptaciones vegetarianas. Tendrás la oportunidad de interactuar con chefs locales y aprender sus secretos para crear estos deliciosos platos vegetarianos.

Estos tours ofrecen una mirada detrás de escena sobre cómo las técnicas típicas de asado se adaptan para ofrecer alternativas vegetales. Comprenderás la importancia de las técnicas de asado de yakitori y cómo pueden modificarse para resaltar los sabores naturales de las verduras y el tofu. Es una maravillosa oportunidad para aprender sobre las tradiciones culinarias japonesas desde una nueva perspectiva.

Participar en un Tour Gastronómico de Yakitori Vegetariano

Participar en un tour gastronómico que ofrece Yakitori vegetariano es fácil. Nuestras experiencias están diseñadas para atender tanto a individuos como a grupos que buscan una aventura culinaria única. Estos tours son perfectos para viajeros ansiosos por explorar la cocina local de una manera que se alinee con un estilo de vida vegetariano. Además, ofrecen una gran oportunidad para conocer a otros entusiastas de la comida y compartir historias sobre deliciosas brochetas.

Ya sea que seas un vegetariano curioso por la cocina japonesa o simplemente alguien que busca probar algo nuevo, estos tours gastronómicos ofrecen una experiencia memorable. Al participar, apoyas y experimentas una tendencia culinaria que defiende tanto la innovación como la sostenibilidad. Regístrate en un tour gastronómico de Yakitori Vegetariano y saborea los diversos y deliciosos sabores que redefinen esta clásica experiencia gastronómica japonesa.