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最新のレビュー
byFoodユーザーの声
Greg Varga
Everyone was lovely and welcoming! English is limited, but all the information, including beer aroma profiles, is available in English, and staff happily use translators to help. The tour was fantastic, and we learned so much about the brewing process. Definitely recommend the tasting set to try all three beers. If you visit at lunchtime, don’t miss the delicious Wagyu that literally melts in your mouth!
鎌倉クラフトビール醸造所ツアーと黒毛和牛ペアリングオプション
10月 30, 2026
Cory Varga
Amazing experience! The owner gave us a tour, explaining how they source their ingredients and the story behind the brand. The name means “under the snow,” inspired by how beer was traditionally stored. They specialise in three delicious beers, and we were surprised to learn each takes 1–2 months to make! The food was incredible and melted in our mouths, perfectly matching the brand’s melting snow concept. They also work with over 50 restaurants. Definitely worth visiting!
鎌倉クラフトビール醸造所ツアーと黒毛和牛ペアリングオプション
10月 30, 2026
Sue Cozart
Yoshi is an amazing tour guide, funny and engaging! The food was amazing at fun locations we never would have found on our own! Excellent adventure!
新宿の夜を居酒屋で楽しむナイトライフツアー
10月 27, 2026
Ellis L Torrance
Few experiences I’ve had in my life have been as exceptional from start to finish as this one. Our guide was an absolute treasure trove of knowledge, sharing fascinating insights into Kyoto’s food culture, traditions, and craftsmanship.
Each stop offered an intimate, often private experience that went far beyond simply tasting products. We learned the stories behind them and gained a genuine appreciation for the care and skill that go into making them. The ponzu experience was a particular standout, as we each had the opportunity to create our own custom blend.
What made the experience truly special was how every stop built upon the last, with us collecting ingredients along the way for a crescendo of a finale at the bar, where each ingredient came together and shone in its own right. It was thoughtful, immersive, and absolutely delicious.
Of all the experiences we had during our 15 days in Japan, this was one of the defining highlights. If you’re visiting Kyoto, do yourself a favor and book this experience. You’d be doing yourself a disservice to miss it.
京都の醤油・味噌・ポン酢を楽しむプライベートテイスティングツアー&カクテル体験
10月 18, 2026
Jacob Daniel
This is the second time doing this tour and loved it all the same if not more than last time! Yoshi is a great and knowledgeable host!
新宿の夜を居酒屋で楽しむナイトライフツアー
10月 16, 2026
Jennifer Fisher
Yoshi was amazing. Enjoyed the tour immensely. The locations and the food he chose for us was absolutely delicious. There was enough highballs, beers, lemon sours, and saki to go around. We ended the night at a karioki bar. I would highly recommend this company for a future tour!
新宿の夜を居酒屋で楽しむナイトライフツアー
10月 04, 2026
Arvind Katta
Reina was an excellent guide, very informative and friendly!
渋谷で楽しむ飲み放題の日本酒テイスティング:30種類以上の銘柄を堪能
9月 28, 2026
HAMISH MANDER
Bruce was great nice food and introduction to Nakasu Tenjin area
博多屋台巡りツアー:4つの屋台で楽しむ7品の料理と4杯のドリンク
8月 24, 2026
Michael Allerdyce
Fantastic time. Was one of the main reasons for coming to Fukuoka and was not disappointed.
博多屋台巡りツアー:4つの屋台で楽しむ7品の料理と4杯のドリンク
8月 05, 2026
Mary JESSOP
Our guide, Laiana, was absolutely superb. She was personable, knowledgeable and warm. By the end of the tour, we had forgotten that she was a tour guide. It felt like we were exploring the city with a friend who wanted to show us her favorite spots.
京都でウイスキーと日本酒を飲み比べるテイスティングツアー
7月 03, 2026
Burlew
Such a fun night! Yoshi took us to great places, shared wonderful food, drink and energy with our group. We had the best time and it was a perfect introduction to the city. Also loved the language and culture insights…and did I mention the food :)
新宿の夜を居酒屋で楽しむナイトライフツアー
6月 22, 2026
Janet Gubersky
The brewery tour was interesting. It was not the season for it to be running but we were able to see all the working parts. The host in Japanese was a bit long winded and thankfully our guide did not translate everything he said but it did make the tour drag on a bit. However all was good as our guide suggested a wonderful place for us to have lunch and end our day on a good note.
歴史ある東しまや酒造を訪ねる酒蔵見学ツアー
6月 20, 2026




























