日本ナンバーワンのフードトラベルプラットフォーム
日本ナンバーワンのフードトラベルプラットフォームVia Romana 41r, Via Romana, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125
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We had the most wonderful experience! Our family of four had never done anything like this before, and walked away extremely happy. Chef Vary was so helpful, patient, knowledgeable and engaging. She tailored the class to exactly what would be best for us. The food was absolutely delicious, and the company was excellent. I highly recommend!
Just had the BEST time with Chef Vary in Florence! We did a private gluten-free cooking class and made pizza, ravioli, gnocchi, and tagliatelle—all from scratch in her dedicated gluten-free kitchen. This was truly one of the highlights of our trip to Florence. If you’re looking for an authentic, fun, and safe culinary experience—especially if you have dietary needs—don’t miss this!
A definite HIGHLIGHT of our Italy trip! This was such a fun class. Chef Vary and her team created a terrific gluten free and dairy free menu. Irene was a great teacher and chef, sharing her knowledge, and letting us do the work. We had a great meal - ravioli, gnocchi, and an alternate Tiramisu. So good - and would highly recommend.
Our family did a private cooking class with Chef Vary. She was an absolute delight. She taught us how to make and prepare three types of pasta from scratch. The results were delicious! Our family had a blast with Chef Vary and learned so much in just a few hours. Chef Vary is super knowledgeable and makes cooking simple and fun. Plus, she has a wonderful sense of humor. Our family highly recommends taking a cooking class with Chef Vary!
This was a great class. The host and hostess were awesome. I had a lot of pasta to take home. The only thing I am missing is the recipes. How do I get them?
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