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I'm vegan and I went to the cooking class with my omnivore boyfriend. The instructor Mia was so friendly and knowledgable, and surprisingly the vegan alternatives for the recipes we pretty good. I truely reccomend this cooking class for people who want an intimate experience with 6-8 other classmates
A great class cooking - ramen and gyoza. It was like being with friends, talking, chopping, preparing, cooking, and most importantly, eating the afternoon away. We prepared 2 ramen - one traditional with the lightest broth and the second with chicken and soy milk, a delicious surprise. Can’t wait to make it at home for my friends. And our gyoza weren’t too bad either. We highly recommend any one of the classes offered, you won’t be disappointed.
