福岡 ベジタリアン 料理教室

あらゆるスキルレベルに対応した魅力的な料理教室で、福岡のベジタリアン料理の世界を発見しましょう。地元の食材と伝統を探求します!
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オーダーメイドツアー
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最新のレビュー
byFoodユーザーの声
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Rayna S K Van Sant
It was a great learning experience for pur group. We had wanted to learn maki sushi rolling for quite a long time and this experience fulfilled our desire. Tamae was a wonderful instructor and husband Hiroki was always there to support and coach our group. We enjoyed and appreciated their warm hospitality. It is so special when people open up their homes and hearts to share with others.
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福岡で家庭的な巻き寿司作りを学ぶクッキングクラス
4月 30, 2026
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Xuxa Fountain
This cooking class for my fiancé’s birthday was an amazing experience! The husband greeted us with kindness and respect and welcomed us into his beautiful home. His wife was waiting and excited to teach us how to make Sushi ! The food menu was good and it included Sushi, miso soup, vegetable tempura, fresh fruit and even a small treat and a birthday candle for my fiancé’. He was appreciative & very grateful ! You get up an up close & personal cooking lesson and we loved it ! We would definitely recommend the experience at a 10/10 and encourage others to book !
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福岡で家庭的な巻き寿司作りを学ぶクッキングクラス
2月 16, 2026
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Richard Mee
Lovely welcome into their home. Even though their english was a little limited, and our japanese non-existent, this did not stop it from being a unique experience. Thank you Hiroki and Tamae
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福岡で家庭的な巻き寿司作りを学ぶクッキングクラス
6月 23, 2025
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Jarina Tee
Just like how i wished it to be. Kind Japanese couple welcoming me into their lovely home. Thank you for the experience and stories. Hope you have more topics Tamae and Hiroki-san!
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福岡で家庭的な巻き寿司作りを学ぶクッキングクラス
2月 28, 2025
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Anonymous
We were welcomed into a beautiful home by a wonderful couple. She explained bento and onigiri before diving into the how-to. The process was surprisingly simple but something you can't learn on your own. We also fell in love with the square pan used for rolled eggs. After cooking, she showed us how to make onigiri and assemble the bento box, giving us lots of ingredient options based on our preferences. Afterwards, we ate what we made, along with traditional sweets and tea. A bonus was a pot of pour over coffee in the backyard in the shade. Can't say enough how wonderful of an experience it was, as English speakers we got along just fine. We left full and she even wrapped up what we couldn't eat! Favorite day spent in Japan.
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福岡の家庭でおにぎり弁当作りを体験する料理教室
9月 30, 2024
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Hywel Hosking
First off thank you Hiroki and Tamae for allowing us into you beautiful home, we had good fun and the session we very informative and the food was excellent to go with it. For anyone else who's looking to book this experience: It is highly recommended, my partner and I had an exceptional time and learnt a lot. Easy to get to if your staying near an underground station and good bus links as well. Not far from Ohori park which is lovely to go through to walk off your meal afterwards.
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福岡で家庭的な巻き寿司作りを学ぶクッキングクラス
6月 15, 2024
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Caroline Huang
I enjoyed taking the maki sushi class. Hiroki & Tamae is a really nice couple. I had fun cooking and chatting with them! I enjoyed eating our finished products together and shared our own cooking experience. I look forward to cook what I have learnt for my family and friends. Also to share my cooking experience with them.
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福岡で家庭的な巻き寿司作りを学ぶクッキングクラス
9月 06, 2023
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James Granger
The nicest couple. So welcoming and kind. Made it easy to understand and good level of hands on interaction. Food was delicious and learned some new techniques! Highly recommended!!!
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福岡の家庭でおにぎり弁当作りを体験する料理教室
6月 06, 2023
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福岡でベジタリアン料理の芸術を体験

福岡で厳選された料理教室を通じて、ベジタリアン料理の素晴らしい世界を発見しましょう。活気ある料理シーンで知られる福岡は、美味しいベジタリアン料理を作る技術を深く学ぶためのユニークな機会を提供します。初心者から経験豊富な料理人まで、誰もが料理スキルを向上させながら、ベジタリアンの日本料理が提供する多様な風味を探索できるように設計されています。

専門シェフから学び、実践的な体験を楽しむ

福岡の才能豊かで経験豊富なシェフたちと一緒に、口にするだけで美味しいベジタリアン料理を作るプロセスを学びましょう。各クラスはインタラクティブな体験であり、ベジタリアン料理の技術だけでなく、各料理の文化的意義についても学ぶことができます。寿司作りの繊細な技術をマスターすることから、複雑な弁当箱を作ることまで、シェフたちは知識と情熱を共有する準備ができています。植物ベースのレパートリーを広げたい方も、料理のセラピー的なプロセスを楽しみたい方も、これらのクラスは忘れられない体験を提供します。

地元の食材と伝統を探る

福岡は新鮮な地元の農産物に恵まれており、ベジタリアン料理に最適な場所です。クラスでは、福岡が誇る季節の食材を使って料理を作る機会があります。豆腐、味噌、海藻、そして新鮮な野菜の数々を使いながら、伝統的な日本の風味に浸り、各食材に関連する持続可能な実践と健康上の利点について学びます。クラスが終わる頃には、新しい料理スキルを身につけるだけでなく、日本の豊かな料理伝統への理解を深めることができるでしょう。この機会を逃さず、福岡の素晴らしいベジタリアン料理を体験するための没入型料理教室に参加してください。あなたのベジタリアン日本料理への旅はここから始まります!