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日本 コーシャー 卵焼き 料理教室

コーシャー玉子焼き料理教室に参加して、この日本の珍味の達人になりましょう。すべてのスキルレベルに最適で、コーシャーに配慮した環境です。
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US$39.91US$44.34
今すぐ予約
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US$79.82US$88.69
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5.0 (2)

京都で学ぶ和食料理教室:伝統的な日本料理を体験

京都
2 時間
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4.6 (3)

名古屋で季節の家庭料理クラス(和食体験)

愛知
2 時間
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US$62.72US$69.69
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US$85.52US$95.03
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Nubia Daniels
We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️
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名古屋で季節の家庭料理クラス(和食体験)
3月 22, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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大阪で朝食作り体験:おにぎりと味噌汁をマスターしよう
1月 25, 2026
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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大阪で朝食作り体験:おにぎりと味噌汁をマスターしよう
11月 15, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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京都で学ぶ和食料理教室:伝統的な日本料理を体験
10月 15, 2025
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Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
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大阪で朝食作り体験:おにぎりと味噌汁をマスターしよう
9月 28, 2025
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Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
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大阪で朝食作り体験:おにぎりと味噌汁をマスターしよう
8月 18, 2025
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Stacia Chamberlain
We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
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大阪で朝食作り体験:おにぎりと味噌汁をマスターしよう
6月 20, 2025
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Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
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京都で学ぶ和食料理教室:伝統的な日本料理を体験
6月 15, 2025
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Wayne Chang
Easy going and educational experience! Our host/sensei Ms. Yuka guided us through 5 common Nagoya region dishes. She provided some educational background on origins and differences in ingredients as well as why they are used. The class was hosted at an easy to access location as well. Would recommend!
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名古屋で季節の家庭料理クラス(和食体験)
4月 04, 2025
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Tuomas Leone
What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
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大阪で朝食作り体験:おにぎりと味噌汁をマスターしよう
3月 27, 2025
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Wojciech Keller
Well worth it. Opposite of a touristy scam.
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大阪で朝食作り体験:おにぎりと味噌汁をマスターしよう
3月 23, 2025
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Mohammad Shahid Hasan
My wife and I had a truly amazing experience with Yuka who guided us in English through cooking some traditional Japanese food. We're definitely going to take these skills home with us and recommend this experience to anyone even slightly interested cooking Japanese food.
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名古屋で季節の家庭料理クラス(和食体験)
5月 14, 2024
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コーシャー玉子焼きの魅力を発見

伝統と革新が出会う忘れられない料理の旅に出かけましょう。コーシャー玉子焼き料理教室では、コーシャーの食事規律を守りながら、日本の人気オムレツである玉子焼きの技を習得するユニークな機会を提供します。日本料理をコーシャーに配慮した環境で探求したい食通に最適なこのクラスは、初心者から料理の腕を磨きたい方まで、幅広く対応しています。コーシャー認定の食材を使うことに重点を置き、この甘くて風味豊かな料理で完璧な味のバランスを作り出す方法を学びます。

クラスで期待できること

私たちの料理教室は実践的な体験で、日本料理とコーシャー料理の両方を専門とするシェフが指導します。まず、玉子焼きの日本文化における歴史と重要性について簡単に紹介し、その後、調理技術の詳細なデモンストレーションを行います。参加者は、新鮮で地元産の食材を準備するところから、玉子焼きを上手に焼くために必要な繊細なひっくり返し技術を完璧にするまで、実際に手を動かすことができます。

インストラクターは、クラスで使用するすべての食材がコーシャー基準を満たしていることを確認し、食事規律を守る方々に安心を提供します。参加者は、家で料理を再現するためのレシピやコツも受け取ることができ、新たに得た料理の腕前で友人や家族を驚かせる自信を持って帰ることができます。

なぜ私たちのコーシャー玉子焼き料理教室を選ぶのか?

私たちの料理教室は、コーシャーなどの食事の好みや要件に特化している点で際立っています。料理の専門知識に関係なく、誰もが一緒に学び、料理を楽しめる歓迎的な環境を提供します。また、クラスの後には自分の作品を試食し、他の参加者と交流する時間もたっぷりありますので、学びだけでなく社交の場としても楽しむことができます。

料理のレパートリーを広げたい方も、単に楽しく教育的な活動を楽しみたい方も、私たちのコーシャー玉子焼き料理教室は特別なものを提供します。新しい技術を学び、美味しい料理を味わい、食への情熱を共有する仲間とつながりましょう。