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食を通じて夏を体験する

日本 ペスカタリアン 寿司 1日ツアー

ペスカタリアン向けオプションで伝統的な寿司作りを体験するユニークな1日ツアー。専門家から学び、新鮮な食材を楽しみましょう。
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ユーチューバーと行くプライベート渋谷グルメツアー

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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Brian Ahern
Awesome time with our guide and various foods enjoyed. Very knowledgeable guide. Thank you !
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渋谷の街を専門ガイドと巡り名物グルメを堪能する食べ歩きツアー
5月 28, 2026
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Michael Wray
Did a Shibuya food tour with Mitsoku on 4/24 and have to say it was fantastic! She was very knowledgeable and super friendly. Took us places that was hard to find if you never been here. We'll worth it and thank you Mitsy!
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渋谷の街を専門ガイドと巡り名物グルメを堪能する食べ歩きツアー
4月 24, 2026
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Gabriel Tudorica
Amber was amazing, she really knows the places around Shibuya. We had a wonderful time, tried several foods and had the opportunity to discuss with her more about food :). She was very open to learn what we loved and made sure we go to the right places. We went for sushi, wagyu beef (the places with the inside grill - tried out several beef cuts - all delicious), octopus spheres (forgot the name of the dish) and some Japanese sweets (several kinds of mochi). We really enjoyed our food, time and Amber's company and had insightful conversations. She also recommended some other places to check out, so definetly will give those a try as well. Thank you, Amber!
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渋谷の街を専門ガイドと巡り名物グルメを堪能する食べ歩きツアー
3月 19, 2026
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Jana Nattermann
The food tour was amazing! Our tour guide Hamada was knowledgeable, engaging, and went out of his way so we could experience a very specific dessert we wanted to try. We had a great time and I highly recommend to anyone who wants to experience all the different foods that Tokyo has to offer.
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渋谷の街を専門ガイドと巡り名物グルメを堪能する食べ歩きツアー
8月 27, 2025
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Jess Blair
Was very knowledgeable about all things Japan and food and the food was filling and delicious.
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渋谷の街を専門ガイドと巡り名物グルメを堪能する食べ歩きツアー
5月 23, 2025
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Janel Schiller
I had a lot of fun and the food was amazing
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渋谷の街を専門ガイドと巡り名物グルメを堪能する食べ歩きツアー
3月 23, 2025
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Rosalyn Y Yang
Naoto was a great guide. My friend and I ended up being the only ones on the tour so it was like we had our own private tour guide. Naoto took us to eat sushi, wagu beef, takoyaki, karaage, and dorayaki. Although the food was good, I was hoping that we got to eat something different that would introduce us to a new Japanese dish/food. One of the restaurants that we went to, Gyu-Kaku, is a chain that we also have in America, which I’ve been to before so I was hoping to eat at a restaurant that I haven’t been to that was unique to Japan. This is why I gave this tour a 4 stars and not 5 stars.
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渋谷の街を専門ガイドと巡り名物グルメを堪能する食べ歩きツアー
10月 13, 2024
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Sakura
We participated in the tour as a family of four, including our two children aged four and six. We thoroughly enjoyed the delicious sushi, grilled meat, and desserts, leaving us all happily full. Although our two energetic sons were a bit noisy at times, Mr. Hamada, our guide, was very kind and accommodating. It was especially appreciated that children could join for free, truly making it a kid-friendly tour. It was also excellent to learn about the halal restaurants. Experiencing the local atmosphere of Asakusa made this a memorable tour. I highly recommend it to everyone, whether you’re traveling with children or not.
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浅草ファミリー向けツアー:浅草寺、仲見世通りとグルメ体験
9月 18, 2024
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Amber Sutton
We had an incredible experience on our Shibuya food tour, thanks to our amazing guide, Suzuki. The highlight of the tour was the fantastic sushi we tried—each bite was fresh, flavorful, and expertly crafted. Suzuki's knowledge of the local food scene and his passion for sharing Japanese cuisine made the experience even more special. What truly set Suzuki apart was his kindness and attentiveness. When I mentioned that my back was hurting, he went out of his way to take us to a nearby pharmacy to get some medicine. This extra effort made all the difference and showed how much he genuinely cared about our well-being. If you're looking for an authentic and enjoyable food tour in Shibuya, I highly recommend booking with Suzuki. He'll ensure you have a memorable experience filled with delicious food and thoughtful service.
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渋谷の街を専門ガイドと巡り名物グルメを堪能する食べ歩きツアー
9月 01, 2024
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Joan Awuor
Our tour guide Himad , was incredibly accommodating, making everyone feel welcome and engaged throughout the experience. What stood out the most was he truly understood the local food culture, sharing fascinating stories and insights that enhanced our appreciation for the cuisine. The tour included a variety of delicious stops, from street food to hidden gems, each offering a unique flavor of the area. I appreciated how Himad tailored the experience to cater to our preferences and dietary needs, ensuring that everyone had something to enjoy. Overall, it was a delightful experience that not only satisfied my taste buds but also deepened my understanding of the local culinary scene. If you're looking for an engaging and informative food tour, this one is definitely one to consider.
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渋谷の街を専門ガイドと巡り名物グルメを堪能する食べ歩きツアー
8月 18, 2024
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Cara reynoldson
Islam was lovely. A very thoughtful and considerate guide. He read us immediately and clearly adapted his tour and chatter to maximise our experience. We were a family of 8 including kids, teenagers and adults yet he kept us all entertained. His insights into the culture and local food were fascinating. We went to three restaurants that we would never have found otherwise. Thank you Islam ☺️
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渋谷の街を専門ガイドと巡り名物グルメを堪能する食べ歩きツアー
8月 01, 2024
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Adam Colegrove
Hamada was an amazing guide! He catered every stop to our needs and went out of his way to make sure everyone was enjoying themselves. He also had great tips for the rest of our stay in Japan. Would definitely recommend to any group!
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渋谷の街を専門ガイドと巡り名物グルメを堪能する食べ歩きツアー
6月 03, 2024
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ペスカタリアン向けオプションで寿司の芸術を発見

本格的な寿司の世界に浸り、米粒や魚の切り身が伝統、精密さ、情熱の物語を語る場所を体験しましょう。特別にキュレーションされた1日ツアーでは、日本の象徴的な寿司文化をペスカタリアン向けに探求できます。寿司愛好家でも好奇心旺盛な旅行者でも、これらのツアーはあなたの感覚を魅了し、この尊敬される料理芸術の知識を広げるように設計されています。味の微妙なバランスと、寿司を単なる食事ではなく、記憶に残る体験にする繊細な技術を直接体験してください。

伝統的な市場を探索し、新鮮な食材を試食

新鮮な海産物が毎日調達される賑やかな市場を歩きながら旅を始めましょう。最高級の食材を選ぶ方法を学び、それらが寿司に最適な選択である理由を理解してください。これらの1日ツアーは、何世紀も前から続く伝統的な買い物習慣へのユニークな洞察を提供します。地元の魚屋の仕事ぶりを目撃し、色とりどりの海産物を見て、知識豊富なガイドと共に、日本の漁業に欠かせない慣習と持続可能性の実践を紹介します。

実践的な寿司作り体験

これらのツアーのハイライトは、専門のシェフの指導の下で自分の寿司を作る機会です。寿司を巻く繊細な技術を学び、完璧に味付けされた寿司飯を作る秘訣を発見し、生魚を精密に扱う技術を習得します。ペスカタリアン向けには、食事の好みに合った魚の種類や食材に焦点を当てた代替案を提供します。地元の風味にインスパイアされたにぎり、刺身、創造的なロールを作るかどうかに関わらず、各参加者はこれらの料理を自宅で再現するための深い感謝とスキルを持ち帰ります。