Kaori
4.9
44 レビュー
Authentic Japanese food, done vegan. This team of cooking enthusiasts, founded by Akiko Sugawara, offers plant-based Japanese cooking classes in Tokyo. Learn how to make hearty vegan ramen or flavorful vegan katsu curry that’ll satisfy both vegans and non-vegans alike.
メンバー登録日 6月 10, 2019
Catherine Dobbins
9月 29, 2026
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes loo...続きを読む
Corinne Haase
8月 14, 2026
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a tru...続きを読む
Klisch Daniel
6月 01, 2026
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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