ビーガン対応のラーメンと餃子を作る料理教室

SE

Sara Estrid Alina Kylliainen2026年11月 • byFood

This was a wonderfull and homey experience me and my friends got to experience at the guidance of Kaori-san! First a trip at the grocery store and getting introduction on the ingredients and tips on the gluten free products was great! Cooking experience was relaxing, we got to participate and learn on the proper cutting methods and how the gyoza dough is made from scratch. The ending result was so delicious we all will definitely be replicating this dish back in our homecountry! Thank you for am...続きを読む

CD

Catherine Dobbins2026年9月 • byFood

We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience

CH

Corinne Haase2026年8月 • byFood

If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and prov...続きを読む

KD

Klisch Daniel2026年6月 • byFood

Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!

LT

Louen Tang2026年2月 • byFood

It was a fantastic and fun experience with Kaori san, we learnt how to prepare a ramen and gyoza in an easy way.