Takako's Kitchen
5.0
1 レビュー
Takako has been teaching cooking for over 40 years, including 19 years overseas as a wife of diplomat. She has also served as a private chef at diplomatic missions by chance, sharing Japanese cuisine with many guests. She specializes in using fermented foods, a tradition passed down from her mother and grandmother.
メンバー登録日 9月 11, 2025
Sarah Sheawuo
6月 18, 2026
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and de...続きを読む
Thank you so much for joining my class!! So lovely to find such a nice review. I hope you will recreate and enjoy Japanese home cooking in your own kitchen. All the best, Takako
Takako's Kitchen6月 19, 2026
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