Makoto

If I could give this experience 20 stars, I would! Fukaya San was incredibly kind and thorough, and even printed out his presentation in English before I got there so he could explain the process t...続きを読む

A rare behind-the-scenes look at traditional soy sauce production. Walking through the brewery and sampling different soy sauces was very memorable. The host was friendly and knowledgeable, clearly...続きを読む

Stepping inside an 8th-generation soy sauce brewery was truly fascinating. Seeing the wooden barrels and learning about traditional fermentation methods made the process come alive. Tasting several...続きを読む