Alessio and his team
5.0
3 レビュー
Italian duo behind Team 81 Tokyo: Chef Paco trained at Noma, Gaggan & kaiseki kitchens; Alessio blends art, hospitality and insider access to create unique food experiences in Tokyo.
メンバー登録日 4月 10, 2026
Shulman
10月 16, 2026
This was a wonderful experience. The opportunity to go behind the scenes of a place like Toyosu, where normal tourists cannot go and see the fish is awesome. Paco and Alessio were wonderful, knowle...続きを読む





Yume
9月 10, 2026
We walked around the market and saw fishmongers at work, while turret trucks were moving around. It felt like a hidden part of the world , but the atmosphere was incredibly lively and energetic. I...続きを読む
Serkan Toso
8月 18, 2026
Alessio and Paco were fantastic guides. They have great relationships with the shops inside Toyosu Market and shared fascinating stories about the fish, while helping us choose what we wanted to ea...続きを読む
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