Hirotaka and his team
4.8
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Your cooking and tasting guides are passionate rice experts eager to share their knowledge with you. They began their rice-forward operation in 2023, with the aim of sharing Japanese culture through this humble yet mighty grain. From drinks and sweets to organic skincare and accessories, these people have a genuine passion and seek to share it in as many ways as possible.
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Joe Barrett
9æ 08, 2026
Amazing class and instructors! Everyone was so friendly and knowledgeable and it was fascinating to learn about different types of miso, where they originated in Japan, annd anbout other garments l...ç¶ããèªã
Matteo Finotti
8æ 28, 2026
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!ð
Kimberly S.
7æ 21, 2026
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me m...ç¶ããèªã
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4.8 (13)
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4.9 (12)
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