Fujiya
4.7
4 レビュー
Based in the picturesque Kawaguchiko area in Yamanashi Prefecture, Fujiya organizes cooking workshops centered on the region’s specialty dishes, like the famous hoto noodle soup, the Yoshida udon dish, and Oshinohakkai soba buckwheat noodles. Hoping to create lifelong memories for visitors, they offer a personalized introduction to the local culinary culture. Their experiences are available in Japanese, Chinese, and English, and they welcome groups big and small to their workshops.
メンバー登録日 7月 05, 2019
Brianna OReilly
1月 12, 2026
We had a wonderful experience. Our instructor was clear and precise with her instructions, and we were able to successfully make and eat hoto noodles.
wong jun xiang
11月 14, 2024
It was quite an interesting experience and hands on from making the noodle to cooking it. It was a bit too short in my opinion. But other than that, it was quite fun.
Ando
11月 05, 2024
Really fun and easy noodle instruction, coupled with tasty spice mixing process. Cooking was also simple with a delicious broth and vegetables. A little mixup with the communication between cafe a...続きを読む
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