東京 ペスカタリアン ワークショップ
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グループ限定の貸切予約で、よりプライベートな体験をお楽しみいただけます。

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時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
所要時間
3時間以内
3-5 時間
5-7 時間
終日 (7-48 時間)
2日以上
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28 件の結果が見つかりました

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最新のレビュー
byFoodユーザーの声
Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan.
Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself.
What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen.
I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience.
Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
渋谷ラーメン作り体験:豚骨、醤油、味噌を極める
9月 02, 2026
Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
東京で職人技の飴細工を学ぶワークショップ
8月 20, 2026
Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain.
Would highly recommend to anyone whose kids are tired of looking at temples and castles.
東京で食品サンプル作りを学ぶワークショップ
7月 10, 2026
Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
東京で食品サンプル作りを学ぶワークショップ
6月 30, 2026
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
東京で職人技の飴細工を学ぶワークショップ
6月 30, 2026
Mark Paul
This is such a great family experience! It’s a very cool and unique souvenir that you make yourself. The staff is so friendly and we really enjoyed it!
東京で食品サンプル作りを学ぶワークショップ
5月 26, 2026
Heidi Thompson
This was such a fun experience and was a highlight of our trip! Yuichi taught us all about the history of fake food making and it was really interesting. He walked us through the whole process and now we have a really cool souvenir that sits on a shelf in our living room!
I can't speak highly enough of Yuichi. Not only was he an absolute delight and did a great job communicating everything to us in English, he was so kind and fun. He made us laugh, we had a great time, and he even sketched us a map telling us where to go for lunch. I cannot recommend this experience highly enough!
東京で食品サンプル作りを学ぶワークショップ
5月 22, 2026
Goto
Just finished our memorable experience making a Parfait and Ramen bowl! It was easy and we got to take home a great moment for our efforts. Our instructor was very friendly and helped us through every step. I highly recommend this class.. it was worth it!
東京で食品サンプル作りを学ぶワークショップ
5月 20, 2026
Skyring
Great Class. Fun and different.Recommended !
東京で職人技の飴細工を学ぶワークショップ
5月 17, 2026
Coffey
Such a fun experience! The instructors communicated the steps for creating our parfaits very well in English. We enjoyed practicing our Japanese conversational skills with them as well.
東京で食品サンプル作りを学ぶワークショップ
5月 06, 2026
Andre GalenchikChan
This experience surpassed all my expectations. I went with a group of four and it was an amazing activity to do in Tokyo before continuing to explore the city. The shop owner made sure my whole group had solid instructions for each step and we felt very welcome. We did the ramen which I thought was a great option. The final product looks great and there are also more food options available for sale. If you are looking for an intimate and interactive experience while food making, this is the place.
東京で食品サンプル作りを学ぶワークショップ
4月 28, 2026
Kathrin Schum
We HIGHLY recommend booking a class here! The father and son team were incredibly friendly, attentive and did everything to ensure we had a great experience making our ramen bowl samples. They also gave us some great tips for a local restaurant and where to get the famous Takima sauce! Book this class!
東京で食品サンプル作りを学ぶワークショップ
4月 21, 2026


