東京 ベジタリアン お好み焼き 料理教室

I enjoyed a lovely afternoon learning how to make Okonomiyaki. Tomoko san was a lovely host and instructor. I can’t wait to make it again at home. I will definitely be attending another one of her classes! Thank you!

Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.

I had a lovely time and learned a lot. 😀

Emi was fantastic! We learned to make THREE Japanese dishes. We we will cherish the memories and take them home with us. Emi also gave us the recipes! Communication was great. She was so kind and so patient and the food was excellent. We HIGHLY recommend this authenticJapanese experience.

My time with Tomoko was wonderful. The walk from the station to her home was lovely and I enjoyed learning about the area. My classes one on one and I learned a lot. Tomoko was very patient and explained each step and ingredient with care. I was able to visit the grocery store and pick up things from the recipes to bring home to Canada. Tomoko put together a menu of some of my favorite dishes(okonomiyaki, agedashi tofu, spicy cucumbers) and they complimented each other well. Her homemade plum wine was such a treat! Our meal was delicious and I enjoyed every bite. I’m looking forward to using my new skills and making these dishes for my friends and family. I will definitely book another class with Tomoko in the future.

This was an amazing experience! Tomoko-sensei is extremely kind and speaks perfect English. She emailed us in advance to ask about our interests and adjusted the class to match. The setting was intimate and beautiful. Our class had just 2 participants and I think she said she limits participants to 4, so you will receive very personal attention. Tomoko-sensei taught us how to make 8 different dishes, some of which were not on the schedule, but just came up in conversation. She also took the time to answer our questions and make sure we understood how to cook these dishes. She provided recipes so that we can cook these dishes at home. Of course, the resulting food was delicious. The nature walk at the start of the class was also lovely.

We loved the class! Tomokita is a wonderful host and cook! She has much attention to details and we were also able to practice. We recommend this class to anyone.

Emi granted me and my Friends a wonderful cooking experience. We prepared gyozas, onigiri and tonkatsu, and It was extremely fun and instructive. EMI Is very kind and patience, speaks perfect english and Is very curios about other people's culture, so you'll feel at home with her. Higly recommend this course to everyone!

Emi was just great. The perfect cooking class.

My husband and I attended the 5-day course over a few months while living in Tokyo and absolutely enjoyed it! Miyuki-san was very thorough, explained us a lot of things about Japanese food and culture, and provided us several delicious recipes in each class. I guess one could consider us to be foodies, who have experienced, experimented and tried out a lot of different foods also of the Japanese cuisine, but this class was absolutely wonderful in bringing us deeper knowledge to the topic. Miyuki-san answered all of our questions about the cooking methods, ingredients, etc. also other than in the recipes of the class. Our 9 y.o. daughter also joined the class a few times and enjoyed especially the Wagashi-class that we chose as our selected topic for the 5th session. The course was surely one of our highlights when living in Tokyo. Can only give our warmest recommendations!