ベジタリアン ファームステイ

Koichi and Kyoko are wonderful hosts. Picking, rolling, and roasting our own sencha (green tea) was an absolute highlight of our trip to Japan . Koichi is a wonderful and accommodating tour guide. And Kyoko’s food is out of this world! If you like tea, do this! We’d also recommend going to the tea museum near Kakegawa on your way home.

We had a lovely time learning about the area and Tea. Both dinner and breakfast were beautifully presented and had amazing flavors. I really enjoyed learning how to pick and dry the tea leaves. I would recommend this experience.