야키니쿠 레스토랑

Hands down this is the best meal we’ve had in Tokyo so far! And in general across my travels all over the world this is the best beef I’ve ever tasted in my life! More than the food the staff has been so entertaining and so hospitable that it’s an experience without trying!

Hands down the best wagyu beef (and meal!) I had in Tokyo! We had the whole place for us and the service was even better than the food! They even got us a “thank you” cake at the end of our meal 🥹 11/10! Thank you Jin & YamaP!

Server was great could see we weren’t familiar with this style of cooking and helped alot food was amazing.

Best experience & meal in our Japan trip!!

Service was great, food was delicious and satisfying!

Fantastic place, private Seat. And very good food.

Hi! We had a great meal! Both delicious food and very friendly staff 👍

Hands-down one of the best restaurants I have ever been to. Service, quality, presentation and food were phenomenal. My wife and I went for our anniversary and they made us feel special. We speak English and nothing was a problem. Exceptional experience overall.

Great view

The staff was very kind and knowledgeable, answering all of our questions, and the food was amazing! Definitely recommend!

We had an amazing experience here. The hospitality was excellent from the moment we arrived. The meat quality was incredibly fresh and premium. we tried the Premium Meat Plate for two, and it was more than enough. The yakitori experience was both fun and memorable, and the staff were extremely friendly, helpful, and welcoming throughout the night. We are truly happy we came here. If we visit Osaka again, this will definitely be one of our first choices. Highly recommended for anyone looking for a fresh and delicious Wagyu experience.

Had seen many other great reviews on this restaurant so decided to give it a try when I was in Tokyo for vacation. So glad that I did! The food was absolutely fantastic. The various meats were tender and flavorful. The food AND drinks were unlimited. Bery nice ambience and cook your own at the table. My favorites were the lobster and abalone. The place was a bit difficult for me (as a first time tourist) to find as it was up on the 9th floor (or thereabouts), but so glad that I did. Would definitely go again.