I never knew making pasta was so easy. We had an amazing time getting our hands dirty with dough. Then the final product with the delicious preparations by Palo brought it over the top delicious.

Paola was an excellent teacher! We had a great time learning to make pasta and the food and wine were amazing!

I attended a pasta course taught by a young and talented chef, and I was absolutely impressed by her professionalism and competence. The course was well structured, starting from the basics of pas...더 읽기

Amazing experience, with a super friendly and knowledgeable host who is a professional chef! The place is their own private home, very genovese and cute - very aesthetic. Good times, good laughs, a...더 읽기

Siamo stati davvero benissimo! La chef ci ha guidato nella preparazione della pasta all'uovo perfetta e poi via con tanti tipi di pasta ripiena regionale che non vediamo l'ora di replicare a casa. ...더 읽기