HHenrik_H2026년 10월 • Viator
Genuine cooking experience in rural Puglia
This was a fantastic experience. We got to see the traditional way of cooking in rural Puglia and Simona is a wonderful host. She instantly made us feel at home and our 14 year old son immediately connected with her and took part in the cooking with great enthusiasm.
I would recommend to anyone to book this experience to capture the real essence of cooking in Puglia.
QQuest3019472026년 9월 • TripAdvisor
Highlight our three weeks in Italia!
We had a wonderful time in this workshop! Simona was fun, energetic and very informative about pasta regional traditions. Very hands on guidance on pasta technique as we made orecchiette. We also made, with her guidance a traditional Puglian Sunday lunch. It was a full meal with lovely company.
She also showed us her trulli house and taught the history behind it. I highly recommend this workshop and would attend any other classes she offered.
TTrip661174448082026년 9월 • TripAdvisor
Unrivalled passion and warmth.
This was genuinely one of the best experiance in my life. Simona’s passion and knowledge of Italian cuisine is impressive. As a host she is warm, funny and makes you feel at home. The pasta and food we made was traditional, simple, and absolutely delicious. I could happily have stayed for days to try and absorb more of her food things and tips. There is no way you could go to this class and not come away a better cook.
PS - don’t cook Carbonara with spaghetti or you will be chastised.
9951isabellp2026년 9월 • TripAdvisor
Sehr schönes Erlebnis
Es war ein authentisches Erlebnis bei Simona, wir haben sehr viel über Apulien erfahren und ein leckeres Essen zubereitet.
Kkimric012026년 9월 • TripAdvisor
A great way to learn how to make pasta and also hear about Puglian history
Can highly recommend this. Simona, as well as showing us how to make lots of different pasta shapes, advised on what pasta you should use with different meat, fish, sauces etc. She also gave us a history lesson on Puglia/southern Italy which was interesting. Plus as she lives in a Trullo, she showed us around it, told us why and how it was built, lived in by previous owners over the last few hundred years. And then we got to eat the pasta and sauces we made, with wine and other dishes provided. ...더 읽기