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일본 코셔 사시미 미식 프로그램

코셔 사시미를 경험하여 식단 법을 준수하면서 일본의 진미를 즐기세요. 지금 독특한 코셔 사시미 식사 모험을 발견하세요.
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4.9 (15)

하카타 미식 투어: 야타이에서 즐기는 7가지 요리와 4가지 음료

Fukuoka
3.5 시간
프라이빗 프로그램
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Alison Coughlin
We had a great time exploring the market with Hiro! It was interesting to learn about his "day job" and he took us to several great spots, including the basement of the department store where locals buy their lunches. Only noting that we stopped at one store and were told everything should be fine for our dietary restrictions, but I checked ingredients when I got home and one sauce had beef & pork in it. We should definitely have checked and do not expect Hiro to know every ingredient in all the packaged goods in the market! Just advice to future travelers to translate everything!
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교토의 부엌: 히로시와 함께하는 니시키 시장 미식 투어
6월 29, 2026
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Ramonna Robinson
If you’re interested in checking out Yatai food stalls in Fukuoka, this is the way to do it! It’s also a great first-night adventure in the city because Bruce is extremely knowledgeable and shares generously. My partner and I spent 4+ hours with Bruce, and we’d do it again in a heartbeat. We walked all over the city and stopped in three different Yatai stalls, eating tapas/pintxos style. Every bite of food and each drink we tried was delicious. It was a great intro to Fukuoka/Hakata, and a perfect way to visit the Yatai stalls, which could be intimidating to navigate for the first time on your own.
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하카타 미식 투어: 야타이에서 즐기는 7가지 요리와 4가지 음료
5월 20, 2026
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Matthias SmolejWindbrechtinger
Absolutely amazing! Great food and lots of fun. Solid twelve out of 10!!
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하카타 미식 투어: 야타이에서 즐기는 7가지 요리와 4가지 음료
5월 19, 2026
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Kiran Chauhan
Hiro was a great guide for Nishiki market and the surrounding areas. He was able to navigate our special diets and we tried lots of things. He’s a marine biologist so can tell you a lot about seafood as well as Kyoto culture and traditions
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교토의 부엌: 히로시와 함께하는 니시키 시장 미식 투어
3월 29, 2026
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Kenneth Kwok
Hakata yatais are WHERE IT'S AT and there isn't a better person to show you the best places to try out than Bruce. I came to know about Bruce through a Youtube video he did for Japan byFood, so I was fairly sure coming into the tour that we'd be well taken care of. And Bruce did not disappoint! The thing about yatais is that their operational hours and days can be very unpredictable, so you need a tour guide who really knows the yatai scene and is not wedded to following a specific plan or script. Our tour was set for a Sunday night, so when we met Bruce, he explained that, although he had a plan in mind, there was a good chance we'd need to improvise along the way because it was a Sunday night. He proved to be right, as we needed to pivot right from the start because the madam running the first yatai he wanted to introduce to us did not set up for the evening. We ended up hitting a total four yatais, which included Ultra C (great oden), "Riverside Restaurant" (cozy izakaya serving some righteous ramen), Tomochan (grilled skewer goodness), and finally Bar Ebi-chan (literally an awesome bar sitting in the middle of the street run by a very professional couple). We chatted, ate, drank and laughed throughout the evening. Before we knew it, we'd been touring for almost 4 hours. Time flew by so quickly. A sign of a great tour and a great tour guide. We'll see you again, Bruce!
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하카타 미식 투어: 야타이에서 즐기는 7가지 요리와 4가지 음료
3월 22, 2026
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Rachel Aucott
My tour with Hiroshima was excellent. He was very easy to talk to and very knowledgeable about the food in the market as well as the surrounding area. There are many few tasting spots in the market that I may not have tried without his guidance.The food we bought was delicious too. Thank you.
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교토의 부엌: 히로시와 함께하는 니시키 시장 미식 투어
3월 15, 2026
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Catherine Renaud
We had such an incredible time with Bruce! Without his help my husband and I never would’ve had the courage to attempt going into the yatai stalls by ourselves. Bruce made the process very smooth and comforting. He has incredible social skills, and he’s amazing at putting everyone at ease. He was so much fun to interact with. Plus he knew all of the best spots, and all the best specialty dishes to try—it was all just so perfect! THANK YOU Bruce!! Even though we had just a short time together, we’ll never forget you and this incredible yatai tour <3 I really can’t recommend this tour enough!
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하카타 미식 투어: 야타이에서 즐기는 7가지 요리와 4가지 음료
12월 10, 2025
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Brian Dang
This was an awesome hangout with Hiro! My man knows a lot about the history. Walking through Gion District in the evening was such a cool experience. The architecture was soooo beautiful. This place requires a full day of discovery! Hiro was nice enough to bring his professional camera! Took very good pictures of us. Hiro went out of his way beyond just being a 'tour guide'. Hope to hook up with Hiro again on our next visit!
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교토에서 전문가와 함께하는 초밥 및 해산물 투어
11월 13, 2025
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Chang Wong
Punctual, helpful, and a Dodger’s fan!!! Building rapport with Hiro is as easy as counting 1, 2, 3, and we started talking like we were long, lost friends. He brought us to Nishiki Market and explained his heart-out, gave great tips on places to avoid, and where to find great prices. Prior to visiting Japan, family member had requested I bring back some food option… while on tour, I reached out to confirm but due to time difference, I waited for a response. Hiro was kind enough to wait and we started chatting about baseball, and the Dodgers. In the end, he brought me to a few places and I bought what I needed. It was a fun experience and would recommended taking the food tour with Hiro! He won’t disappoint!
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교토의 부엌: 히로시와 함께하는 니시키 시장 미식 투어
11월 03, 2025
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Narelle Ballard
Hiroshi was absolutely charming, approachable and informative. He was able to gauge the individual persons knowledge and imparted information about the market and general area clearly and articulately. I cannot praise his efforts to make our tour enjoyable. I would definitely recommend Hiroshi as a great guide.
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교토의 부엌: 히로시와 함께하는 니시키 시장 미식 투어
11월 02, 2025
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Lee Drake
What a fantastic experience. We met Bruce on a rainy evening and he still found us an excellent yatai where we enjoyed wagyu beef. Unagu (conger eel) tempura and other delicious dishes. Deciding the rain had eliminated some of our yatai choices we went hunting for other options - and found two off the hook gyoza restaurants. One was a favorite of Bruce and the other a recommendation from the Yatai chef. They were both excellent in different ways. We finished the evening with a delicious bowl of fukuoka's signature ramen and a pleasant walk home. Bruce's knowledge of all things food and Japan was impeccable and his ability to assist us in finding the best choices for our taste despite the weather was exceptional. 10 out of 10. Would recommend .
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하카타 미식 투어: 야타이에서 즐기는 7가지 요리와 4가지 음료
6월 13, 2025
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Michael Iringan
Bruce was awesome. So welcoming and knowledgeable about the area, having lived here for 40 years and counting. Not only did he bring us to Yatai stalls that were amazing, but he personally knew each and every owner like family. It really felt like going out with an old friend to all his favorite spot and introducing us to his friends. I would highly recommend and will definitely see him again when I come back to Fukuoka!
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하카타 미식 투어: 야타이에서 즐기는 7가지 요리와 4가지 음료
5월 24, 2025
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코셔 사시미 모험 발견하기

미식 여행을 떠난다고 해서 식단 선호도나 요구 사항을 피해야 하는 것은 아닙니다. 코셔 사시미 음식 체험을 통해 코셔 기준을 준수하면서 일본의 사랑받는 사시미의 절묘한 맛과 질감을 즐길 수 있습니다. 이 특별히 큐레이션된 경험은 코셔 관행과 일본 요리 예술이 만나는 세계로 뛰어들 수 있게 하여 독특하고 즐거운 식사 기회를 제공합니다.

코셔 인증을 받은 생선의 신선한 맛을 섬세하게 슬라이스하고 예술적으로 접시에 담아 즐기세요. 품질과 전통에 대한 초점은 명백하며, 모든 조각은 이제 코셔 식단을 준수하는 사람들에게도 접근 가능한 사시미 준비의 세심한 본성과 숙련도를 구현하고 있습니다. 사시미를 정의하는 맛과 기술의 복잡한 균형을 탐험하면서 코셔와 일본 요리의 조화를 직접 경험해 보세요.

코셔 트위스트가 있는 사시미

일본의 사시미는 그 단순함과 세부 사항에 대한 주의로 유명하며, 신선도가 핵심입니다. 코셔 사시미 체험에서는 이 전통이 존중되고 반영되어, 가장 신선한 코셔 승인 생선과 재료만을 사용합니다. 그 결과 유대교 식단법과 일본 요리 전통을 모두 존중하는 식사 경험이 이루어지며, 미각을 즐겁게 하고 마음을 달래는 퓨전을 창조합니다.

많은 체험 제공자들은 생선 선택부터 준비 및 제공에 이르기까지 모든 요소가 코셔 기준을 준수하도록 현지 코셔 인증 기관과 협력합니다. 이러한 할랄 절차에 대한 철저한 준수는 식단 원칙을 타협하지 않고도 정교한 요리를 즐길 수 있도록 보장하여 사시미의 예술성에 완전히 몰입할 수 있게 합니다.

잊을 수 없는 음식 모험이 기다립니다

코셔 사시미 음식 체험은 단순한 식사 이상의 것을 제공합니다. 유대교와 일본 요리 예술의 풍부한 태피스트리와 교류하고 배우는 기회를 제공합니다. 사시미를 좋아하는 경험이 많은 사람이나 새로운 사람 모두에게 각 요리는 코셔 법과 전통적인 일본 기술에 대한 감상을 높이도록 제작되었습니다. 숙련된 셰프가 이끄는 워크숍에 참여하여 사시미 슬라이스의 섬세한 예술을 안내받고, 최고의 재료를 선택하고 준비하는 방법에 대한 통찰력과 팁을 얻으세요.

사시미를 독특한 음료 경험과 함께 즐기고자 하는 분들을 위해, 많은 제공에는 코셔 인증 옵션이 항상 포함된 사케 테이스팅이나 코셔 와인과의 페어링도 포함됩니다. 이는 귀하의 미식 모험에 또 다른 층을 추가하여 일본과 코셔 음료에 대한 이해와 즐거움을 넓힙니다.

이러한 코셔 사시미 음식 체험을 탐험하고 문화, 종교, 요리가 융합된 흥미로운 세계로 미각을 여행하게 하세요. 오늘 모험을 예약하고 코셔 준수와 일본의 섬세함이 얽혀 독특한 식사 경험을 제공하는 세계에 빠져보세요.