Osaka 타코야키 요리 수업
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테마
벚꽃
커플
가족 친화적
게이샤
허니문
야외
반려동물 친화적
프리미엄
솔로 여행자
스모
팀 빌딩
웰니스
휠체어 접근 가능
언어
아랍어
중국어
영어
프랑스어
독일어
이탈리아어
일본어
한국어
포르투갈어
러시아어
스페인어
터키어
시간대
아침12:00 이전에 시작
오후12:00 이후에 시작
저녁17:00 이후에 시작
소요 시간
3시간 이내
3-5 시간
5-7 시간
일일 (7-48 시간)
2일 이상
평점
피해야 하는 음식
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
모든 필터
15개의 결과가 있습니다

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byFood 회원들이 남긴 후기입니다.
Jack Kincaid
Awesome food and learned a ton about sake!
오사카에서 타코야키 요리 교실과 사케 테이스팅 체험
3월 26, 2026
Marvin Uerlings
Momo-san is an incredibly passionate hostess.
Along with homemade takoyaki, you can try different types of nihonshu and perhaps discover your favourite flavour. I certainly enjoyed it very much and can highly recommend the experience.
ありがとうございました。とても美味しかったです。
오사카에서 타코야키 요리 교실과 사케 테이스팅 체험
3월 10, 2026
Likholetova N.
We really enjoyed cooking our own okonomiyaki and takoyaki using gluten-free ingredients, which made this experience both enjoyable and inclusive.
It was our first time cooking gluten-free Japanese food, and the ingredient substitutions worked very well.
The instructor was patient, enthusiastic, and attentive, always making sure we followed the steps correctly and helping us whenever we struggled.
For more complicated steps, such as pouring the takoyaki batter into the pan, a short demonstration or video with English subtitles would be helpful.
Cooking together was a great way to learn about Japanese culture beyond sightseeing.
This experience is especially recommended for families or groups of friends looking for a fun, memorable activity to share and remember after returning home.
오사카에서 글루텐 프리 타코야키와 오코노미야키 만들기 체험
2월 02, 2026
Allysa K.
This was a fun and hands-on cooking experience where we were able to prepare Japanese food ourselves using gluten-free ingredients, which is not easy to find.
Although we had made okonomiyaki before, trying takoyaki for the first time was especially enjoyable and memorable.
The instructor and translator were very supportive, approachable, and patient, helping us understand each step clearly and making us feel comfortable throughout the class.
The cooking room was well equipped, and the atmosphere was relaxed and welcoming.
A short demonstration or video at the beginning, along with a brief explanation of the ingredients and food background, would make the experience even easier to follow.
Overall, it’s a great option for travelers looking for an interactive, inclusive cooking experience in Japan.
오사카에서 글루텐 프리 타코야키와 오코노미야키 만들기 체험
2월 02, 2026
Samantha Kirsh
Exceptional experience! We enjoyed the process of making everything and got to taste seven different sakes as well!
오사카에서 타코야키 요리 교실과 사케 테이스팅 체험
10월 19, 2025
Hugo Gloaguen
I really enjoyed my experience with Momo. She is a really cheerful person, she knows a lot about sake and we can clearly see that she is passionate about it. During this class, I made several Takoyaki with different toppings and been able to taste 7 differents sake (hot or cold, "polished" or not, fruity or not, I will let Momo explain you everything about that). The room where we tasted and cooked is very functional and stylish in my opinion. I highly recommend you this experience !
PS : Momo speaks super well English 👏 (not like me)
오사카에서 타코야키 요리 교실과 사케 테이스팅 체험
8월 01, 2025
Carlos Vazquez
This experience was amazing. Momo was a welcoming and caring guest, really knowleadgable about sake (and passionated about it) and takoyaki. We learned a lot and she helped me surprise my girlfriend at her birthday with a special dessert. I would recommend this experience 100% thank you for everything Momo!
오사카에서 타코야키 요리 교실과 사케 테이스팅 체험
4월 28, 2025
Gautam Babu
This was one of the very best experiences we've ever booked! Momoko was definitely our favorite host/guide we encountered in Japan. She's a great teacher and clearly very passionate about sake (she's a sake sommelier!). We had a fun time learning more about sake and how to make takoyaki. Both the sake and home-made takoyaki were excellent as well, and we had plenty to eat and drink. Overall, we really enjoyed spending the evening with Momoko and would highly recommend this experience for anyone visiting Osaka. We will certainly be back the next time we return to Japan!
오사카에서 타코야키 요리 교실과 사케 테이스팅 체험
4월 16, 2025
Maria Kristin Foit
If you're in Osaka, this experience is a MUST. :) We had such a lovely evening, it was for sure one of the best activities of our entire trip.
Momoko is a fantastic host, speaks good English and taught us everything about Sake from scratch and also how to make delicious Takoyaki with different toppings. We spent almost all the time chatting away with her and also learned a lot about living in Japan and Japanese culture, which was great! Time flew by so fast.
My husband had some takoyaki with wagyu beef and cheese which were delicious. As I am a pescetarian, Momoko provided me with some shrimp instead, so everybody was catered for, and the takoyaki were - honestly - even better than the ones we had had in Shinsekai the day before!
Before this, we had hardly ever had Sake and we got to try lots of different varieties (hot and cold), which were all spectacular.
Definitely would recommend to all foodies visiting Osaka!
오사카에서 타코야키 요리 교실과 사케 테이스팅 체험
3월 10, 2025
m williamszelenak
She was very informative and welcoming. We had a great time making Takoyaki and tasting sake. The pours were generous and the food was super tasty. Overall, a very fun experience in Osaka with my family.
오사카에서 타코야키 요리 교실과 사케 테이스팅 체험
12월 16, 2024
Lisa Denayer
Very good experience in making takoyaki and tasting sake! MOMO is very nice and speaks English very well
오사카에서 타코야키 요리 교실과 사케 테이스팅 체험
11월 06, 2024
Rachel Demaree
We had absolutely the BEST time during this experience! Momoko showed us exactly how to cook the Takoyaki, and had a wonderful selection of sake. She taught us about the sake brewing process and we tried different varieties and found our favorites. The Takoyaki was SO GOOD (better than any other we tried in Osaka!) and the sake was delicious. This was definitely a highlight of our trip, and I recommend this to anyone going to Osaka. This is a Must Do experience!!
오사카에서 타코야키 요리 교실과 사케 테이스팅 체험
10월 25, 2024
오사카의 타코야키 요리 수업
보통 길거리 음식 가판대에서 눈앞에서 구워지는, 흘러내리는 타코야키 문어 볼은 일본 특유의 한입 크기 길거리 음식 간식입니다. 오사카에서 유래된 이 뜨겁고 쫀득한 중심을 가진 문어 볼은 확실히 중독성이 있는 간사이 지역 요리의 대표적인 요리로 꼭 시도해봐야 할 음식입니다! 이제 일본 전역에서 인기를 끌고 있는 타코야키는 다양한 편의점과 일본 레스토랑에서 널리 판매되고 있으며, 전문 타코야키 가게나 오사카의 타코야키 요리 수업에서 만들 때 더 많은 맛과 토핑을 즐길 수 있습니다. 맛있고 만두 같은 이 풍미 있는 문어 볼은 특별한 뒤집기 기술로 특정 타코야키 팬에서 구워집니다. 오사카를 방문한다면, 왜 한번 시도해보지 않겠어요? 오사카의 타코야키 요리 수업에 참여하여 이 독특하지만 필수적인 간사이 길거리 음식을 만드는 법을 배워보세요. 차가운 맥주와 함께라면 더욱 완벽합니다! 소매를 걷어붙이고 반죽을 섞고, 문어 조각을 추가하고, 완벽한 황금빛 갈색이 될 때까지 구울 준비를 하세요!


