HASHIDA TOKYO

Kenjiro Hashida, an owner-chef of Hashida Tokyo and Hashida Singapore. A leader in the sushi world, Chef Hashida began his apprenticeship at age 12 under his father, the legendary Tokio Hashida. He is celebrated for merging traditional Edomae sushi with contemporary art and design. Following the international success of his Singapore venture, he now brings his "Syoumi-Hakkei" philosophy to Tokyo, offering a creative dining experience that transcends traditional boundaries.