Hirotaka and his team
4.8
26 리뷰
Your cooking and tasting guides are passionate rice experts eager to share their knowledge with you. They began their rice-forward operation in 2023, with the aim of sharing Japanese culture through this humble yet mighty grain. From drinks and sweets to organic skincare and accessories, these people have a genuine passion and seek to share it in as many ways as possible.
회원 가입일 7월 25, 2023
Johnson
10월 24, 2026
Had such a fun time here! Could not recommend it more. Maybe I'll do it again another time! It's a wonderful place, with such friendly and happy staff, and interesting and delicious food! Thank you...더 읽기
Joe Barrett
9월 08, 2026
Amazing class and instructors! Everyone was so friendly and knowledgeable and it was fascinating to learn about different types of miso, where they originated in Japan, annd anbout other garments l...더 읽기
Matteo Finotti
8월 28, 2026
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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