Balinese Cooking Class & Market Tour Visit with Free Shuttle Ubud

4.9

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99% gezgin tarafından tavsiye ediliyor

Misafirlerin %99'si bu deneyim seçeneğine 4 yıldız veya üzeri puan verdi

4.9 (68)

99% gezgin tarafından tavsiye ediliyor

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Paylaş

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4.9

Değerlendirmeler

99% gezgin tarafından tavsiye ediliyor

Misafirlerin %99'si bu deneyim seçeneğine 4 yıldız veya üzeri puan verdi

4.9 (68)

99% gezgin tarafından tavsiye ediliyor

Bugün MüsaitYerinizi hemen ayırtın ve bugün katılın.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

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Konum

Bali

Süre

4 saat

Grup büyüklüğü

Maksimum 24 misafir

Erişilebilirlik

Stroller Accessible

Dil

English

Konum

Bali

Süre

4 saat

Grup büyüklüğü

Maksimum 24 misafir

Erişilebilirlik

Stroller Accessible

Dil

English

Gezginler bunu neden çok sevdi

4.9

•68 değerlendirme

US$33.34 kişi başı

Anında Onay

Misafir

Yetişkin x1

Tarih

Tarih ekleyin

Seçenekleri Seçin

Bugün MüsaitYerinizi hemen ayırtın ve bugün katılın.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

Neden byFood ile rezervasyon yapmalısınız?

Japonya'nın 1 numaralı gurme seyahat platformu

Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi

Açıklama

Faydalı Bilgiler

The Balinese Cooking Class Ubud that we offer are completely hands on and conducted in English, students will be provided their own cooking station and utensils to prepare and cook all of dishes by themselves. The class is limited to ensure individual attention for everyone. The teacher and his assistant with an extensive knowledge of Balinese ingredients and cooking methods will demonstrate how to cook all of dishes and let the students taste what they had prepared for lunch or dinner and also take away pack if you cannot finish it.

Non-Vegetarian or Vegetarian option

Sharing Hotel Transfer for Ubud Center only (other area there is extra charge, check on exclusion)

Market Tour for morning only

Cooking Ware

Cooking Ingredients

Out of the package

Pick up from Nusa Dua,Jimbaran, Canggu, Kuta, Sanur Area, extra charge USD35/car by cash on the day)

The first ranking in Ubud for cooking class. Morning class starts with a trip to a traditional local market. In Bali Markets open early, The food markets are a great way to introduce students to Bali culture and lifestyle. The Chef will explain about Balinese tastes and customs, local meat, fish, and produce, finding unique ingredients and, of course Balinese-style bargaining! Learn the secrets of buying fresh ingredients in a traditional, – what to select and what to reject. Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how many spend their day. These lessons are as important as those in the kitchen.

MAIN

Steamed fish in banana leaf

MAIN

Minced chicken grilled on bamboo sticks

MAIN

Clear mushroom & vegetables soup

MAIN

Deep fried tempe in sweet soy sauce

MAIN

Mix vegetables in coconut spices

MAIN

Yellow rice

MAIN

Fried dumpling corn

MAIN

Raw spices with coconut oil

DESSERT

Rolled cake with coconut and palm sugar

Teslim Noktası

Bir teslim alma noktası seçin

Teslim Alma Detayları

We pick up from all hotels in Ubud Center area MORNING TRIP at 08:00 and AFTERNOON TRIP at 14:30 If your accommodation is not on the list, please tell us the address on whatsapp +6289660909000

VEYA

Buluşma Noktası

Jeding Bali Cooking Class, Banjar Laplapan, Kecamatan Ubud Kabupaten Gianyar Bali, Indonesia, ID, 80571

Google Haritalar'da Aç

If you won't to join market tour, you can straight to the class at 9:00am. Please provide your whatsapp number for easier to get in touch.

Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

Ücretsiz iptal

Tam iade için 1 gün öncesine kadar iptal edin.

Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.

4.9

68 değerlendirme

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+14 fotoğraf

68 değerlendirme

Katherine_KKasım 2026 • Viator

This was the best cooking...

This was the best cooking class you could possibly take. You are at her home in the kitchen prepping, cooking and eating. You get to meet incredible people while experiencing some of the culture through their food (including the Balinese’s blender). If you do one cooking class in Bali do this one. You won’t regret it.

NorthStar67574810844Ekim 2026 • TripAdvisor

Sharing the Flavors of Bali With the People I Love

That's one of the reasons I joined this cooking class. I love trying new things, but I also want to bring a little piece of Bali back to my family and the people closest to me. By learning to cook traditional Balinese dishes, I can share more than just photos and stories. I can recreate the flavors, introduce them to local food, and let them experience a little bit of Bali through something I made myself. For me, that's what makes this experience even more meaningful.

Guide21713327753Ekim 2026 • TripAdvisor

This Is My Kind of Paradise

I've loved cooking since I was a kid, so joining this cooking class in Indonesia felt like a dream come true. Getting to learn local recipes, work with new ingredients, and cook traditional dishes was such a special experience for me. Honestly, for someone who loves cooking as much as I do, this place felt like heaven!

Sherpa15891330684Ekim 2026 • TripAdvisor

A Taste of Local Bali

This cooking class was a great way to experience local food culture in Bali. I learned about traditional spices, tried making Indonesian dishes myself, and enjoyed sharing the results with everyone. I left with new cooking skills and a full stomach!

Departure59099236377Ekim 2026 • TripAdvisor

A Taste of Indonesia I Can Take Home

Joining this cooking class was a great way to learn more about Indonesian cuisine. We got to meet a skilled chef who guided us through the cooking process and introduced us to so many spices I had never come across back home in Russia. It was interesting to learn how each ingredient contributes to the flavor of a dish. I came to learn how to cook local food, but I also left with a better understanding of the ingredients that make Indonesian cuisine so distinctive