Craft buttery bicolor croissants and pains au chocolat in this small-group, 3-course, baking class hosted through Cozymeal in a charming Parisian kitchen. Limited to six guests, this immersive workshop with a talented local chef blends French tradition with modern flair. During the class, you’ll create: - First course: delicate croissant dough using fresh yeast, eggs, milk and flour, then laminated into stunning bicolor croissants with dark cocoa dough for dramatic stripes - Second course: classic pains au chocolat filled with rich chocolate - Third course: tender raisin rolls swirled with pastry cream A talented local chef will share expert tips, warm hospitality and the stories behind each recipe in this intimate hands-on experience. By the end, you’ll have the skills to recreate these bakery-perfect pastries at home and a box of your own handmade French treats to savor.