Immerse yourself in Fiuggi’s culinary traditions, famed for its historic water and welcoming villages. In this hands-on class, explore local flavors while learning recipes that highlight Fiuggi’s water. Begin with a rustic potato and sausage pie, followed by sagne e fagioli made exclusively with Fiuggi water and flour, discovering the unique taste it imparts. Finish with fragrant Cesanese red wine cookies. Step-by-step guidance, insider tips, and family secrets ensure you leave confident to recreate these dishes at home. Enjoy hands-on learning, cultural immersion, and freshly prepared dishes in a warm, friendly environment. Join us to cook, taste, and experience Fiuggi like a local.