Apulian Cooking Class with Dinner in the Vineyard and Wine

4.6

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4.6 (5)

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4.6

Değerlendirmeler

4.6 (5)

En Erken Müsait Tarih: Nisan 20, 2027Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

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Konum

Brindisi

Süre

5 saat

Grup büyüklüğü

Maksimum 24 misafir

Erişilebilirlik

Wheelchair Accessible, Stroller Accessible

Dil

English, Italian

Konum

Brindisi

Süre

5 saat

Grup büyüklüğü

Maksimum 24 misafir

Erişilebilirlik

Wheelchair Accessible, Stroller Accessible

Dil

English, Italian

Gezginler bunu neden çok sevdi

4.6

•5 değerlendirme

US$112.02 kişi başı

Anında Onay

Misafir

Yetişkin x1

Tarih

Tarih ekleyin

Seçenekleri Seçin

En Erken Müsait Tarih: Nisan 20, 2027Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

Neden byFood ile rezervasyon yapmalısınız?

Japonya'nın 1 numaralı gurme seyahat platformu

Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi

Açıklama

Faydalı Bilgiler

The family atmosphere, the variety of dishes and wines offered and the dinner in the vineyard with sunset will make the afternoon spent together unforgettable! You will put your hands in the dough, make orecchiette, focaccia, chops. We will give you a book of mother Beatrice's recipes, a treasure of lifelong traditions! In case of intolerances we vary the menu according to your requests.

Dinner

Typical dinner with wine tasting. Starters, first course, second course, wines and liqueurs of our production.

We offer you much more than you could ever expect! Harvest from the family garden, tour of the vineyard, aperitif with the wines we produce, preparation of many typical products: orecchiette, cavatelli, pappardelle, strascinate, "i fricid", "a sagn" only as regards the pasta! Then bread, focaccia with tomato and onion, mashed broad beans, chops with sauce and finally sugared almonds. You will get your hands dirty to make your own orecchiette, focaccia and chops, you will turn on and use the wood-fired oven. And the best part is yet to come: the open sunset dinner with freshly baked focaccia. All together with mother Beatrice, born and raised here where we will welcome you! An afternoon together in which to live, cook and eat like a true Apulian. The informal atmosphere, the trulli in the background, the natural setting and the flavor of our wines and food are the ingredients of an evening you will not forget! At the end of the evening we will be a group of friends and we will never want to leave!

STARTER

Focaccia from Bari with tomato or onion

STARTER

Broad bean purée

STARTER

Seasonal products

MAIN

Homemade Orechiette

MAIN

Apulian brasciole cooked in tomato sauce

DESSERT

Sugared almonds

Buluşma Noktası

Trulli il Castagno, Strada Noci, Martina Franca Provincia di Taranto Puglia, Italy, IT, 74015

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Search for Vigna il Castagno on Google Maps. Often the address is not recognized by the navigator

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4.6

5 değerlendirme

5 Yıldız

4 Yıldız

3 Yıldız

2 Yıldız

1 Yıldız

5 değerlendirme

liawagnerEkim 2025 • TripAdvisor

Great experience

It was a great experience - the cooking class as well as the dinner with a bunch of lovely people and very sweet hosts. Would definitely recommend and can‘t wait to try the recipes at home.

Mark_MEylül 2025 • Viator

A nice evening cooking and sharing a meal!

A fun evening learning to cook focaccia, bread, bracciole and pasta! Also touring the vineyard and learned about the wines produced at the farm. We enjoyed a delicious feast afterwards. Definitely would recommend!

josepm_mTemmuz 2025 • TripAdvisor

Muy agradable!!!

Buena combinación comida y vinos. Explican cómo hacer foccaci, pan y pasta, hacer oriechati… y después explicaciones sobre historia del vino. Vincenzo muy divertido!!!

juliepineaultTemmuz 2025 • TripAdvisor

Cooking lessons

We had a great evening!! Cooking lessons (pastas) and discovery of the vineyard and these very good wines in beautiful company!! Delicious supper afterwards! I highly recommend!

D2049LFmarianbEkim 2025 • TripAdvisor

Disappointing experience.

We expected to cook ourselves. It was just rolling up meat and cutting a roll of dough to make a shell of oriechette. The rest is done by "mom." Sitting outside and eating at 12 degrees is just not it either. There were blankets. The food itself was disappointing in terms of taste and quantity. With 8 participants at least 30 rolls of meat made. On the table came one for each. Bombetta we would have eaten much better elsewhere. In short; at €100 per person, it is far too much money for the exper...daha fazla oku

Viator tarafından yanıtEkim 16, 2025

Thank you for your review. It's always helpful to hear from our guests. Unfortunately, I don't fully understand the review: the experience is certainly not private, as stated on Viator. Why did you think you were cooking alone? Mamma Betrice guided you through the dough preparation. You also had a complete family recipe booklet with all the details. You prepared dozens of orecchiette, not just one, and you were personally supervised by our staff. Unfortunately, the evening was a bit chilly, and we also had more than one blanket per person and a brazier. All this at a magnificent table among the vineyards. I'm sorry you didn't enjoy it. Also, the dinner. Your comment, besides being indecipherable, is also false: I'm sorry. The quantity: you had a dinner with five appetizers, including focaccia (made by you), a meat roll you prepared, a plate of homemade orecchiette (also made by you), where you were even asked if you wanted more; wood-fired meat, dessert, and limoncello, all accompanied by four of our own wines. This is the first time we've heard such a comment about the quality: everything is homemade and cooked in a wood-fired oven, as per Apulian tradition. I'm sorry, but I disagree. Giorgio