Monopoli Pasta Making Cooking Class with Drink

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En Erken Müsait Tarih: Şubat 1, 2027Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Süre
2 saat
Grup büyüklüğü
Maksimum 12 misafir
Dil
English, Italian
Süre
2 saat
Grup büyüklüğü
Maksimum 12 misafir
Dil
English, Italian

Gezginler bunu neden çok sevdi

5.0
•4 değerlendirme
 US$72.51  kişi başı
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Seçenekleri Seçin
En Erken Müsait Tarih: Şubat 1, 2027Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Beyond its sandy beaches, crystal-clear waters, art cities, historic villages, vineyards, and olive groves, Puglia is a land rich in authentic flavors and traditional products with a bold, genuine taste. During the experience, we will prepare together the famous Puglian orecchiette, a complete first course, accompanied by an aperitif featuring taralli, focaccia, wine, and seasonal vegetables. At the end, we will all sit down at the table, as tradition dictates, to enjoy the delicious dishes we have prepared.
Expert local chef
Kitchen utensils
Taste local products
Hands-on cooking class
Beverages
Hotel pickup and drop-off
Learn how to cook typical Apulian Pasta (orecchiette and cavatelli) during a cooking class with a local chef. Savor the fruits of your labor with other typical Apulian food, drinks, and wine. Descrizione completa Join us for an engaging **Pasta Cooking Class**, where you'll have the unique opportunity to learn how to make authentic orecchiette and cavatelli directly from a local expert. During this culinary experience, you'll uncover the secrets of Puglian tradition and get hands-on guidance from a seasoned local cook. The cooking class will be accompanied by a delightful aperitivo featuring typical Puglian products. You'll savor the famous taralli, a selection of preserved vegetables, and seasonal greens, all paired with excellent local wine. This combination of flavors will immerse you completely in the food and wine culture of Puglia. Don't miss the chance to enjoy an authentic and convivial experience, perfect for food lovers and those wishing to discover the culinary wonders of southern Italy. Join us for a journey through the flavors of Puglian tradition! Suitable for vegans and vegetarians.
STARTER
Taralli, seasonal vegetables, olives
STARTER
Focaccia barese
MAIN
Orecchiette pasta with fresh tomato sauce
Buluşma Noktası

Albergo Diffuso Monopoli, chiasso carmelano, Monopoli Città Metropolitana di Bari Puglia, Italy, IT, 70043

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The experience takes place in the town of Monopoli, in an establishment in the historic centre.
Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

Ücretsiz iptal
Tam iade için 1 gün öncesine kadar iptal edin.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
5.0
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4 değerlendirme
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Natalie_JEkim 2026 • Viator
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Great cooking class

Vincenzo was amazing! We had a great time learning to make orecchiette and eating delicious local food. Would highly recommend.

M
mariana_fMayıs 2026 • Viator
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A aula foi demais!! Nos...

A aula foi demais!! Nos divertimos muito, aprendemos, conversamos, demos risadas e comemos comida muito boa. Danile foi um professor excelente!

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lynette_tMayıs 2026 • Viator
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Ann Marie was adorable 😊

Ann Marie and Daniel were fabulous teachers and a lot of fun. 🤩 I would definitely take a class with them again. Thank you!

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garywQ5711IUMayıs 2026 • TripAdvisor
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More Than a Cooking Class! An Unforgettable Evening with Daniele of Pugliamare

HIGHLIGHT OF OUR TRIP TO PUGLIA!! Anne and I absolutely fell in love with Daniele from the moment he welcomed us into his beautiful and relaxed kitchen environment at “Hello!” It immediately felt less like a class and more like being invited into the home of a dear friend who genuinely loves food, family, and people. Daniele shared stories of wanting to become a chef since he was only 10 years old, of family dinners growing up in Italy, and of his travels around the world, yet despite his incred...daha fazla oku

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