Cucina con Patti | Authentic Italian Cooking Experience Liguria

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En Erken Müsait Tarih: Ekim 7, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Konum
Süre
4 saat
Grup büyüklüğü
Maksimum 6 misafir
Konum
Süre
4 saat
Grup büyüklüğü
Maksimum 6 misafir

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5.0
•10 değerlendirme
 US$178.13  kişi başı
Anında Onay
Seçenekleri Seçin
En Erken Müsait Tarih: Ekim 7, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
This exclusive cooking class is much more than a cooking lesson – it is an authentic taste of the Ligurian way of life. In the historic district of Porto Maurizio in Imperia, you will spend around 4 enjoyable hours in a relaxed atmosphere. After a welcome with the famous Focaccia di Recco, freshly prepared by Patti, you will discover the secrets of traditional Ligurian cuisine. Together, you will prepare classic Ligurian focaccia, fresh handmade pasta, pesto made in a traditional marble mortar, and sweet Gobeletti – delicate shortcrust pastries filled with apricot jam. While cooking, Patti will share stories about local traditions, Ligurian culture, and the renowned Taggiasca olive oil. Step by step, you will learn authentic recipes passed down through generations. At the end of the class, we will enjoy the dishes we have prepared together, accompanied by local wine. A warm, authentic, and unforgettable experience for anyone who wants to truly experience Liguria.
Tea and coffee
Incluso nel costo
Alcoholic beverages
Alcoholic Beverages
Lunch
Meals
Hands-On Ligurian Cooking Class – Hosted by Patrizia After traveling the world and discovering many cuisines, I chose to settle in my beloved Liguria — a land of genuine, bold flavors. In the heart of Imperia Porto Maurizio, I offer an authentic hands-on cooking class where I teach how to make Genoese focaccia, fresh pasta, and pesto made in a mortar. Each lesson is practical, fun, and ends at the table — just like in Ligurian families. I welcome guests in English, German, and Italian, in a warm and friendly setting. Focaccia genovese – croccante fuori e morbida dentro, fatta con ingredienti semplici ma autentici. Pasta fresca fatta a mano – come trofie, tagliatelle o gnocchi, impastata e formata da te. Pesto al mortaio – preparato nel modo tradizionale, con basilico fresco, aglio, pinoli, parmigiano e olio ligure. Tutti partecipano attivamente: impastiamo, stendiamo, pestiamo e cuciniamo insieme. Alla fine, ci sediamo a tavola per gustare ciò che abbiamo preparato, accompagnato magari da un bicchiere di vino locale. La lezione è adatta a tutti, anche a chi è alle prime armi in cucina. Parlo italiano, inglese e tedesco, e creo un’atmosfera calda, divertente e autentica.
STARTER
Focaccia Genovese
Golden, crispy outside and soft inside, Genovese focaccia is a Ligurian classic made with olive oil and tradition in every bite.
MAIN
Pesto al mortaio
Traditional pesto alla Genovese, handmade in a marble mortar—fresh basil, pine nuts, and Parmigiano blended to perfection the old-fashioned way.
MAIN
Pasta from Scratch
Fresh homemade tagliatelle, rolled and cut by hand—simple, authentic pasta made with love and tradition.
DESSERT
Gobeletti
Gobeletti are traditional small Ligurian pastries made with delicate shortcrust pastry and filled with jam.
Buluşma Noktası

Via Martiri della Libertà 136, Via Martiri della Libertà, Imperia Provincia di Imperia Liguria, Italy, IT, 18100

Google Haritalar'da Aç
Just a few meters from the seaside cycling path, Cucina con Patti is easy to reach by bicycle. A secure garage is available for your bike. Free parking is also available. Before your class, I'll send photos and detailed directions to ensure you find the apartment easily.
Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

Başlangıç Saati / Açılış Saatleri
17/10/2025 - 23/10/2027
MONDAY
-
SUNDAY
11:00 - 16:00
Ücretsiz iptal
Açılış saatleri olan deneyimlerde iptal son tarihi, planlanan tarihteki en erken açılış saatinden 1 gün öncesidir.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
5.0
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10 değerlendirme
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saraiQ1922FMTemmuz 2026 • TripAdvisor
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Simply great!

It was so nice at Patti's. We felt comfortable immediately. Patti is a very warm person who makes you feel like you have known each other for a long time. We had such great conversations and also learned a lot about Liguria. We prepared a wonderful meal and learned about great recipes. We took so much away for ourselves personally. We would do it again anytime.

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711bernicepTemmuz 2026 • TripAdvisor
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Heartwarming culinary adventure!

Cooking with Patti is a joyful heartwarming experience and one of the highlights of our trip to Liguria. Not only do you learn how to make Ligurian specialties, step by step, Patti opens her heart and her home and it is like a family experience. We highly recommend it. -Bernice and Jed from New York City

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Aline VMayıs 2026 • TripAdvisor
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The perfect Ligurian cooking class.

We looked for a cooking class for our vacation in Imperia and came across Patti. In response to our inquiry, Patti adapted the cooking class to be vegetarian, as we do not eat meat. Everything was incredibly delicious, and we will definitely try the recipes after the vacation. Thank you, dear Patti, the 5/6 hour cooking class was so engaging, well-structured, and we were very happy to get to know you and Ligurian cuisine.

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MaralanfranchiMayıs 2026 • TripAdvisor
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Patti is home❤️

We chose Cooking with Patti to celebrate a bachelorette party among friends, and it was a beautiful experience! There were five of us, including the bride, and we all left super excited. Patti made us feel at home right away, creating a welcoming and fun atmosphere from the very first moment. We prepared pasta alla chitarra with pesto and a truly wonderful focaccia, learning many useful tricks and tips. She is very skilled, passionate, and manages to convey her love for cooking in a natural and...daha fazla oku

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Sebastian EMayıs 2026 • TripAdvisor
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Cooking with heart

A truly special cooking class with Patrizia. We were incredibly warmly welcomed from the very beginning and felt immediately at home. The atmosphere was warm, personal, and full of passion for good food. Cooking together was a lot of fun; the dishes were not only incredibly delicious but also explained in a way that you can easily recreate them at home. Exactly the perfect mix of authentic Italian cuisine, great tips, and a relaxed evening. The best part of it all was Patrizia's human touch....daha fazla oku

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