Experience the authentic flavors of Emilia Romagna through a hands-on pasta-making class dedicated to traditional egg pasta. Participants will prepare three iconic types of pasta that embody the region’s rich culinary heritage. The class begins with stuffed pasta, featuring green, pumpkin, or potato tortelli, with the option to try different fillings. It continues with long pasta, such as tagliatelle or tagliolini, symbols of Emilian cuisine. The experience also includes a creative leftover pasta, a clever way to transform simple ingredients into something delicious. Throughout the class, attention is given to the most suitable condiments — from classic sauces and rich ragù to delicate broths — to enhance every flavor. The activity concludes with a shared tasting of all prepared dishes, offering an authentic and rewarding moment to enjoy the true essence of Emilia Romagna ’s culinary tradition. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Reggiolo like a local!