STARTER
Tempe Lalah Manis (Fried sweet and spiced Tempe)
Golden-fried tempeh tossed in a signature Balinese sweet and spicy sauce. A delightful combination of crispy texture and bold local flavors.
STARTER
Green pumpkin soup (Vegetable soup with pumpkin)
Velvety pumpkin and fresh vegetable soup, carefully blended with aromatic herbs to create a smooth, rich, and comforting flavor.
MAIN
Sate Lilit (Mess of spices fish skewer)
Traditional Balinese fish skewers made with minced fish blended with aromatic spices, wrapped around lemongrass sticks, and grilled to perfection.
MAIN
Pepes Ikan (Grilled fish in banana leaf)
Fish marinated with aromatic Balinese spices, wrapped in banana leaves, then steamed and grilled for a fragrant, tender finish.
MAIN
Lawar (Mixed vegetables with coconut sauce)
Traditional Balinese mixed vegetables tossed with grated coconut, herbs, and fragrant spices, creating a fresh, savory, and flavorful side dish.
MAIN
Kare Ayam (Chicken curry with Balinese sauce)
Succulent chicken slow-cooked in a fragrant Balinese curry, blended with coconut milk and authentic local spices for a rich and comforting flavor.
DESSERT
Bubur Injin (Black rice pudding with coconut milk)
Traditional Balinese black rice pudding, slow-cooked until creamy and served with rich coconut milk and a touch of palm sugar.
MAIN
Sate Tempe (Soybean cake skewer and peanut sauce)
Grilled tempeh skewers marinated in traditional Indonesian spices and served with rich, creamy peanut sauce.
MAIN
Pepes Jamur (Mushroom with sauce and grilled in banana leaf)
Marinated mushrooms wrapped in banana leaves, then steamed and grilled with aromatic Balinese spices.
MAIN
Tahu Kare (Tofu curry with coconut milk)
Soft tofu simmered in a rich coconut curry, infused with aromatic Balinese herbs and traditional spices.
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