A cooking class with Chef Mikel Larrañaga at Gastronomía Bilbao was the perfect way to spend a rainy evening in Bilbao. Chef Mikel was friendly, engaging, and encouraging. He made a point of remembering our names, shared practical tips—from slicing garlic and cleaning mushrooms to boiling eggs—and kept our wine glasses filled! The class was well organized, with plenty of variety and generous portions. Entertaining conversation, delicious food and drinks, and great company made the evening truly...daha fazla oku


































