Chocolate Making Workshop, Bean to Bar Experience | From Basel




Chocolate Making Workshop, Bean to Bar Experience | From Basel
Deneyim Detayları
This chocolate-making workshop offers a unique blend of tradition, craftsmanship, and indulgence in the heart of the Swiss countryside. The experience is immersive and hands-on, allowing you to delve into the artistry behind Swiss chocolate, from the origins of cacao beans to the delicate processes.
The workshop has an educational and sensory-rich flavor—not only will you taste and create chocolate, but you’ll also develop a deep appreciation for the Swiss chocolate legacy. The intimate setting in Bubendorf, surrounded by scenic landscapes, enhances the experience, making it a perfect mix of luxury, history, and hands-on fun.
You'll leave with more than just handcrafted chocolates; you'll take home a taste of Switzerland’s world-famous chocolate heritage, making this a memorable and flavorful adventure that excites the senses and satisfies the sweet tooth.
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Bilmekte Fayda Var
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Specialized infant seats are available
- Wheelchair accessible
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Buluşma ve Alma
Burgweg 7, Burgweg, Basel-Stadt, Switzerland, CH, 4058
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İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
War super und freundlich! Cool

Alejandro was very helpful and knowledgeable. Really fun!
This was a marvelous experience! We had a private class about the origin and processing of Cocoa beans and the creation of chocolate bars. We learned a lot and we tasted chocolate derived from diff...daha fazla oku
Educational and entertaining. Hands on part was especially great! Loved making our own personalized Bon bons and chocolate bars.
Really enjoyable tour through the process of making chocolate with quite a bit of information about the source of the beans and flavor differences. Lots of tastings and we each walked away with a w...daha fazla oku




