STARTER
Appetizer: Fish Fritter/French Cheese Puff/Pumpkin fritters
STARTER
Stuffed Chayote w Shrimp/Johnny Cake w Shredded Fish /Sunny Vegetable Quiche
MAIN
Mahi-mahi Fillet with Mango Salsa and Aromatic Djondjon Rice
MAIN
Red Snapper Fillet w Coconut Rice and Creamy Sauce
MAIN
Layered Tuna Tartare with Mango, Avocado and Rocket
DESSERT
Pina Colada Cream Brulee/Rum Baba w Passion Fruit
DESSERT
Coconut Tart/Banana Tart Tatin w Ice Cream
MAIN
Caribbean Breakfast
In this workshop we make one complex dish with Johnny Cake, Shredded Saltfish, Mango Slaw, Fried Plantain with Rum Punch, Coffee/tea/water (2h)