Taste the beloved Sicilian street food. These golden, fried rice balls are filled with ragù (meat sauce), cheese and peas or puff pastry parcels filled with baked onion and fresh tomato sauce. Your guide will take you to a popular bakery or street vendor to sample different varieties. Cool off with a refreshing granita, a sweet semifreddo made with flavored syrup, often served with a soft brioche. Lemon, almond and coffee are the most popular granita flavors in Sicily, but in Catania the queen is Etna pistachio granita. Your guide will lead you in search of the best artisanal granita.