Cook Like A Pro in Taroona

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Misafirlerin %100'si bu deneyim seçeneğine 4 yıldız veya üzeri puan verdi
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En Erken Müsait Tarih: Kasım 10, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Konum
Süre
5 saat
Grup büyüklüğü
Maksimum 7 misafir
Dil
English, German
Konum
Süre
5 saat
Grup büyüklüğü
Maksimum 7 misafir
Dil
English, German

Gezginler bunu neden çok sevdi

5.0
•26 değerlendirme
 US$127.03  kişi başı
Anında Onay
Seçenekleri Seçin
En Erken Müsait Tarih: Kasım 10, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
In this hands on cooking class I am sharing and teaching new cooking techniques in a fun & safe environment. I strongly believe in local, seasonal products including my own organic vegetables, herbs, honey and eggs to produce a restaurant style 4 course lunch. The cooking class is designed to give you the confidence to produce the same menu at home without expensive equipment and tools. The experience includes all recipes & a little gift
Bottled water
Alcoholic beverages
Alcoholic Beverages
Tea and coffee
Coffee and/or Tea
Private transportation
- Discuss and explain menu with guests - Briefing about food safety and menu planning - Hands on preparation in a good team spirit and cooking of a seasonal 4 course lunch - Dining - Q&A - Passing on tricks of the trade, knife skills
STARTER
Seared Tasmanian Scallops, Cauliflower Puree, Shaved Truffle
STARTER
Pickled Beetroot Carpaccio, Persian Feta, Caramelised Walnuts, Citrus Dressing
MAIN
Sous Vide Supreme Of Chicken, Pumpkin Hommus, Seaonal Vegetable, Sumac Oil
DESSERT
Strawberry Souffle, White Chocolate Gelato
DESSERT
Olive Oil Shortbread, Freshly Brewed Coffee/Tea
Buluşma Noktası

38 Taroona Cres, Taroona Crescent, Kingborough Council Tasmania, Australia, AU, 7053

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Ücretsiz iptal
Tam iade için 1 gün öncesine kadar iptal edin.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
5.0
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26 değerlendirme
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Raya_MEkim 2025 • Viator
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Culinary wisdom... memorable experience

The setting was a breath of fresh air, with windows overlooking the garden and beehives, and the scent of herbs wafting through the space, it felt like cooking in a dear friend’s home. The small group meant a more hands-on approach and Chef, Peter took time with each of us, imparting his professional wisdom and encouragement. We learnt to transform humble ingredients into stunning and approachable meals and gained a treasure trove of tips and tricks. Conveniently located near public transport, ...daha fazla oku

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Melanie_LEylül 2025 • Viator
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VIP culinary experience

Chef was SO terrific and talented in what he does. The way that he opens up his home to you and makes you feel like a true VIP is something that has remained in our hearts. A must do if you're ever in Hobart! He provides copies of the recipes that had been tailored to our amazing morning with him. We felt so inspired that we even went home and bought the same sous vide machine that he had to replicate the delicious salmon!

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Viator tarafından yanıtEkim 01, 2025

Thank you Melanie for your lovely comments and feedback, I am very pleased you enjoyed the experience and hope you been inspired to try my recipes using our new sous vide device. Best wishes, Peter

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Julie_KŞubat 2025 • Viator
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We will do this again!

Peter provided a wonderful culinary experience for all of us. The menu was varied, interesting and challenged our skills in different ways. We all love cooking and we each came away with some ideas. Peter was precise, well organised and entertaining. We also appreciated his attention to food safety.

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Jose_LOcak 2025 • Viator
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Excellent

It was a gratifying experience to learn from a chef with such experience and as nice as him. We really learned good cooking techniques and recepies we’ll surely take home.

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Viator tarafından yanıtOcak 19, 2025

Thank you Jose and Maria for participating and for your lovely review and feedback. I really enjoyed the time together cooking and the walking tour, it was lovely to meet you both. Enjoy the recipes and your remaining vacation in Australia. Best wishes, Peter :-)

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Apples_SEkim 2024 • Viator
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Creative cooking extraordinaire!

It was a fabulous experience. Peter was so well prepared with our request for only Vegetarian dishes. He was so professional and taught us so much, sharing his expertise as a professional Chef with warmth and generosity. A birthday treat my partner loved. As for the lunch of our combined efforts it was delicious and beautifully presented. Highly recommended! . An awesome experience !

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Viator tarafından yanıtEkim 24, 2024

Thank you Jennie for your lovely review and feedback, what a great birthday surprise for your husband ! I enjoyed the time together very much, have fun with the recipes and get creative ! Best wishes, Peter :-)

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