Learn the art of dumpling making in a hands-on workshop located at the heart of the Fleurieu Peninsula. Guided by skilled chefs, participants will create delicious dumplings from scratch, exploring various fillings and techniques. This immersive experience not only highlights regional ingredients but also emphasises sustainable practices throughout the cooking process. Share your creations with fellow food enthusiasts and enjoy a taste of your labor in a welcoming atmosphere that celebrates local culture and cuisine.