Cooking Class and Dinner with Giota in Ioannina

Name: Cooking Class and Dinner with Giota in Ioannina
Start: 2026-07-30T19:00:00Z
Location: Zitsa

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Cooking Class and Dinner with Giota in Ioannina

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Paylaş

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US$141.23 kişi başı

Yetişkin x1

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Müsaitliği Kontrol Et

Anında Onay

En erken müsait tarih: 30 Temmuz 2026

Ücretsiz iptal (24 saat öncesine kadar)

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Özet

Deneyim Detayları

Neler Yaşayacaksınız?

Nerede Buluşulur

Konum

Zitsa

Süre

2 saat 30 dakika

Katılımcı Sayısı

1 - 4 misafir

Dil

English

Diğer

Pet-friendly

Dijital Bilet

Mobile or paper ticket accepted

Join Giota in Ioannina for an authentic Greek cooking class. Learn traditional recipes while savoring local flavors and enjoy a delicious dinner made with expertly chosen ingredients.

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Deneyim Detayları

Born and raised in the beautiful city of Ioannina and with a background in traditional cooking passed down from her grandmother and mother, Giota is always ready to share her culinary love with her guests.

Her professional work is associated with food safety, and this commitment seamlessly aligns with her meticulous attention to ingredients, ensuring careful selection and collection for each dish she prepares.

She loves her hometown, as much as its cuisine, so cooking is not a task for Giota - it is a cherished ritual, a way to connect with the rich culinary heritage of her ancestors and create memorable experiences for those she welcomes into her home.

Örnek Menü

STARTER

Grilled Bread with Variety of Olives

From Koroneiki and Thesprotia, to Megaritiki and Throuba, Greece is home to a great abundance of olive tree varieties.

STARTER

Galotyri Cheese

A soft, creamy cheese originating from the Epirus region, made from sheep and goat’s milk.

STARTER

Flour Pie

A simple yet delicious appetizer, this pie is a trademark of Northwestern Greece’s traditional cuisine.

STARTER

Authentic Batsaria

Similar to spinach pie, Batsaria is originally prepared with corn flour instead of phyllo dough.

MAIN

Baked Giant Beans with Leafy Greens

Together with wheat, beans of all kinds, along with lentils, chickpeas, and split peas, form the very foundation of the Greek diet.

DESSERT

Loukoumi Rose

A beloved treat in Greek homes, it’s usually offered to guests as a gesture of hospitality.

DESSERT

Greek Milk Pie

Also known as Galatopita, this dessert is created using phyllo pastry and an egg-milk mixture.

Neler Elde Edersiniz?

Dinner

Guide: Languages offered: English, Greek

Personal Expense

Bilmekte Fayda Var

We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements, please indicate it to the special requirements at the time of booking.
Infants are required to sit on an adult’s lap
Service animals allowed

Neler Yaşayacaksınız?

Giota’s dinner could be a memorable highlight of your journey in Ioannina. Walk into a bright and inviting home, where Giota and her daughter reside in warmth and comfort. Take part in a 2.5-hour experience, which includes a demonstration of making traditional Greek pie with Giota’s guidance and hands-on instruction. Let your hostess share insights into the dishes being prepared, including their history and cultural significance. Last but not least, enjoy a rich meal all together under the melodies of Epirotic music, socialize and clink your glasses! That special memory of Greece will stay forever in your heart! The menu consists of all the dishes that are mentioned and described below. Also, guests will be served three shots of tsipouro per person.