Let's go to Point of Sale together! We meet at school to go together to the historic Point of Sale of Sant’Ambrogio. There, based on the offer of the season we will establish a menu and once we have purchased the necessary raw materials, we will walk back to school in two minutes. During the course we will prepare a full meal with an appetizer, a first course of fresh pasta, a second course of meat or vegetarian, the respective wine pairings and a dessert. The menu varies according to the seasonality of the products, what the nearby Point of Sale offers and the inspiration of the chef. The class has an average duration of 3 - 4 hours including lesson, tastings and final discussion of all the preparations made during the lesson.