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Andrew_GEkim 2026 • Viator
An absolute dream! Agnes...
An absolute dream! Agnes is an exceptional host and graciously welcomed us into her lovely Saint-Rémy home. The food and hospitality experience were wonderful. I highly recommend!
Cooking with Agnes
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Bugün MüsaitYerinizi hemen ayırtın ve bugün katılın.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?Japonya'nın 1 numaralı gurme seyahat platformu
Japonya'nın 1 numaralı gurme seyahat platformuDünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Açıklama
Faydalı Bilgiler
We'll cook together recipes that have been passed down through generations of my Provençal family. My mother, my grandmothers, and also my father and grandfathers each had their favorite ones.
It's a simple, hearty cuisine based on quality seasonal and local products from producers who have often become friends.
As a farmer, I grow almonds and Provençal herbs (rosemary, thyme, savory, and oregano), and we'll use my almonds and pick the Provençal herbs for the preparation.
Most of these recipies can be adapted to Vegetarian, Vegan and lactose intolerant
Talking Provence culture, history, people and interact with people is one of the reason I decided to open my kitchen to prepare and share our lunch or diner.
let yourself be tempted
Alcoholic beverages
Alcoholic Beverages
Tea and coffee
Coffee and/or Tea
Meals
Private transportation
We'll cook a meal together using quality, local, and seasonal ingredients, then share the meal we've prepared, accompanied by local wine and non-alcoholic beverages.
We can accommodate vegetarian, lactose-free, and gluten-free diets.
We can also shop together for the ingredients needed for lunch.
MAIN
Tomates, courgettes et aubergines farcies
Stuffed tomatoes, zucchini, and eggplant with either meat or vegetable stuffing, cheese, and flavored with homemade Herbs de Provence.
STARTER
Tapenades et tartinades avec Crudité
Green or black olive tapenade with garlic, spread on toasted baguette slices or enjoyed with seasonal crudités.
DESSERT
Cheese tray
Goat, cow, sheep ....
DESSERT
Nougat Noir
Nougat, made exclusively with almonds and honey, is one of the 13 traditional desserts served at Christmas dinner in Provence but to eat all year
Buluşma Noktası
1 Rte des Baux, Route des Baux, Bouches-du-Rhône Provence-Alpes-Côte d'Azur, France, FR, 13210
Google Haritalar'da AçAt the intersection of Route de Tarascon and Petite Route des Baux, take the direction for Les Baux. The first entrance is on your left. Go around the mound on the right. It's the house with the beige shutters.
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Jan_AEkim 2026 • Viator
A Taste of Provence with Agnes
Agnes welcomed us into her home with such warmth that we immediately felt comfortable. Her cooking class was relaxed, informative, well planned and great fun. We prepared several delicious dishes from tapenade to mousse au chocolates. We learned helpful cooking tips, and then sat together to enjoy the meal with wine and conversation. What made the afternoon especially memorable was Agnes herself- gracious and interesting. At the end she showed us her 600 almond trees! This was one of our lo...daha fazla oku
M
Michael_CEylül 2026 • Viator
Great Host Great Food
My wife and I treasured our afternoon with Agnes. She was a very generous hostess, welcoming us into her Provencal kitchen. We enjoyed preparing a typical French meal and eating together on her terrace, sipping Rose wine and sharing about life in France and the US. My wife was concerned that our lack of French might be awkward, but we were pleasantly surprised to find that Agnes has lived in the US. We felt like we were at home with a warm friend. I would highly recommend this enjoyable afternoo...daha fazla oku
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Katie_WHaziran 2026 • Viator
Cooking with Agnes in St Remy
Highlight of our time in St. Remy! Agnes was a delightful host. We cooked lunch in her home with our four children ages 16, 13, 12, and 10. They were all excited and engaged the entire time. We dinned together outside and it was perfect. We finished the day with a quick walk of her farm. Can’t recommend this Provençal experience enough!
T
Traveler40901625950Mayıs 2026 • TripAdvisor
A wonderful experience in Agnes home kitchen. An authentic Provencal cooking experience with Agnes
Agnes draws on her generations of family Provencal home cooking. We made olive tapas, aubergine dip, stuffed tomatoes & courgettes & the highlight local noir nougat’s made from almonds grown on her farm. We shared lunch with obligatory baguette, cheeses & wine. Agnes is warm funny & very clever
US$190.39
