Begin your day with a convenient pickup from your hotel in Rethymno. Travel in a comfortable, air-conditioned vehicle to a local farm, where you’ll meet your guide and learn about the life of a Cretan shepherd. Start by picking fresh vegetables from the farm, experiencing the seasonal harvests that shape Cretan cuisine. Then, try your hand at traditional sheep milking and learn about the importance of sheep farming in Crete. Next, participate in a hands-on cheese-making workshop, using local methods passed down through generations. Discover the secrets of making Cretan cheese and enjoy the fruits of your labor. Continue with a cooking workshop to learn how to make Kalitsounia, traditional Cretan pastries filled with cheese, herbs, or sweet fillings. Enjoy a delicious lunch featuring Antikristo, the traditional slow-cooked lamb dish, before returning to your hotel.