Cook your way through Milan’s culinary heritage with this customizable, small-group 4-course cooking class hosted through Cozymeal. Limited to just 8 guests, this immersive experience takes place in a welcoming studio kitchen near downtown Milan and is led by expert local chefs who bring Northern Italian cuisine to life. Menu - First course: Aperitivo — Chianti-region salumi and artisanal cheese - Second course: Appetizer of your choice — options include chickpea pie or tomato bruschetta - Third course: Handmade pastas or risotto — choose three, such as tortellini, maccheroni, bucatini or creamy saffron risotto - Fourth course: House-made sauces — select from seafood ragù, osso buco or all’Amatriciana - Dessert: Italian classic of your choice — tiramisù, chestnut cake with ricotta and honey, zuppa inglese or fresh gelato With seasonal ingredients, flexible options and warm guidance, this class offers a hands-on gourmet Milanese experience tailored to your taste.