Experience Cooking Class at Organic Farm with local Chef

Discover the flavours of Vietnam with a hands-on cooking experience surrounded by the peaceful greenery of Tra Que Vegetable Village near Hoi An. At Lemon Basil Cooking Class, our friendly local chef will introduce you to traditional ingredients, cooking techniques and the secrets behind some of Vietnam’s most popular dishes. Begin with a short walk around the organic vegetable garden, where you can learn about fresh herbs and locally grown produce used in Vietnamese cuisine. Then, step into the kitchen and prepare a delicious menu under the guidance of your chef: • Tra Que Fresh Spring Rolls • Green Papaya Salad • Fish in Clay Pot • Vietnamese Crispy Pancake (Bánh Xèo) Learn how to prepare each ingredient, combine herbs and seasonings, and balance the sweet, sour, salty and savoury flavours that define Vietnamese cooking. After the class, sit down together and enjoy the dishes you have prepared in a relaxed, friendly atmosphere. At the end of your culinary experience, receive a certificate of completion as a special memory of your time in Hoi An.