Learn to make Kiribath — Sri Lanka’s beloved milk rice — in a hands-on cooking class set in an authentic village kitchen. Discover its cultural significance in celebrations, from New Year to weddings, while mastering the art of perfect milk rice cooked in creamy coconut milk. Pair your creation with spicy lunu miris or sweet jaggery for a true taste of tradition. Experience cooking the old way: grind spices on a miris gala (stone grinder), scrape coconut with a hiramanaya, winnow grains with a kulla, and cook over a wood-fired stove for that irresistible smoky flavor. You’ll even learn to eat the Sri Lankan way — with your hands! Surrounded by nature and rustic charm, this is more than a class — it’s an immersion into Sri Lanka’s culinary heritage. Perfect for travelers, food lovers, and anyone seeking a genuine taste of village life.